Westbank Grill - Étlap

Bistro Daisy

➤ 5831 Magazine St, 70115, New Orleans, US, United States

Wine • Fish • Coffee • American

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"eating was great, excellent cook! server were very busy during peak time, but service well kept. very good drinks. the ambiente was a turn back to a relaxed garden café. parking is a block away (minimum road), difficult to find the entrance door when it is its first time. they go along the private sphere until they see an abandoned N7 sign (11x14)."

Bistro Daisy Phone Number, Reservations, Reviews

➤ 5831 Magazine St, Bistro Daisy Phone Number, Reservations, Reviews, United States Of America, Cozumel

Soup • Fish • Meat • Bistro

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"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."

Shaya

➤ 4213 Magazine St.LA 70115, New Orleans, United States

Drinks • Desserts • Chocolate • Vegetarian

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"The food was delicious and the service was great as well. Would definitely eat again. Love the flavor profile. Even though it was a very hot Saturday afternoon, we sat outside in the back of the restaurant and it was just divine. We love the seating arrangement. The fact that there was some gentle airflow with the fans, the decor with the plants was just lovely."

Apolline

➤ 4729 Magazine St.LA 70115, New Orleans, United States

Beer • Wine • Full • Vegetarian

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"This was the perfect spot for brunch! The atmosphere was so cozy and beautiful. We ordered bottomless mimosas (which were strong), cinnamon pecan bacon , the country breakfast with a side of waffle. The butter that came with the waffle was maple flavored. So so so amazing! We will be back for sure!!"

Superior Seafood Oyster

➤ 4338 Saint Charles Avenue, New Orleans, 70115, United States Of America

Seafood • American • Vegetarian • Gluten Free

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"We ordered the crawfish beignets (appetizer) and the chicken and biscuits for my entree. The beignets needed more seasoning. My chicken and biscuits needed more gravy. The food was not hot. My side of potatoes were overcooked and lukewarm. The only good thing was my frozen mimosa."