Wild Sage Bistro - Étlap

I've been dreaming about going here for ages. It lived up to the dream. Our waiter was THE BEST with hysterical stories and caring about my allergy issues. The Duck Duck Goose was perfect. Cocktails were fantastic, well-crafted, and adjusted for each person's preference. The pork tenderloin was equally good. And the popovers were perfectly cooked and such a treat!

We got our meal to go for two tweens and two adults. We got the burger, pesto pasta, duck confit and flank steak. All options were very delicious and beautiful. Loved all the sauces and homemade condiments. All were equally tasty. Everyone was hungry, so didn't have a chance to take pics for review but can certainly say that when we visit spokane again, we will definitely come back. We got all 3 desserts and I can't say which one is better than the other. Coconut cake is very summery, fluffy and light [for a cake]. The creme brulee was so smooth and decadent and the chocolate cake was very rich. 5 stars all around!

My party went to the restaurant to celebrate a birthday. They had gotten our reservation wrong by one hour and were understaffed because of it. It took almost 30 minutes before we received our appetizer. Then when the dinner orders came out I received the wrong order. Salmon instead of rack of lamb, it was promptly exchanged. My wife ordered pesto fettuccine, she discovered that they had put shrimp in the dish. This is a add-on option she did not order and she has a severe allergy to shell fish. Unfortunately she had eaten from the plate already. They apologized and gave her another order and removed the item from the bill and gave us free desserts. The owner came to the table seemed very wh...