"This restaurant can best be described as cozy and intimate. The interior features stone walls and beams, as it was originally an old barn. It’s not a crowded, generic establishment; instead, it has seating for just a couple or a table for eight, creating a more personal dining experience. We enjoyed their homemade pasta and had the option to choose both the type of pasta and sauce. We opted for spaghetti with a hearty Bolognese sauce, which exceeded my expectations. The dish came with a salad and roasted garlic bread. The menu offers a nice variety of Italian dishes, including subs, steak sandwiches, stromboli, and several kinds of oven-baked pizzas. The service was attentive and the food arrived quickly. They have also made improvements to the space, paving the parking area for added convenience."
