"then, when my good friend, climbing partner and now also school-leading colleague still lived in the karlsruher sophienstraße, I would like to come back here. the very popular restaurant vaca verde with its picked Mediterranean cuisine style not only for palate friends from the Fanstadt was still in the room of mama ash corner Uhlandstraße-Sophienstraße. Unfortunately it never came because it closed its doors in August 2018. You should not push your planned gastro visits to the bank too long, otherwise they remain pious, then later smash on an ever-long “to-eat list”. that we now threw up with the Panasian successor of Tanja Finck-Penkwitt’s former “green cow”, then amazed me a little. but my dear father had so decided and against a spontaneous invitation, for his part was nothing to contradict. since March 2019 the Panasian restaurant, run by vietnamesin thi ash nguyen, is located in the western city. a look at the homepage, designed with attractive pictures, gave a clear view of the culinary orientation. “Vietnam meets Japan” or “Pho vs. Sushi” could not be combined as a new style mix of these two trendy country cuisines of the Far East. since our last contact with “Fernkost” still dates from the late summer of last year – friends of the flourishing gastronomy can remember the report of a truly scurry in the “Indochines” of the Saarbrücker – and in the meantime we stayed in the abdominal ceiling only very large on the outside of a sushi-to-go. the wet weather allowed us to take a bridge from the original plan outside, a place. instead of greener kuh now mama ash in the inner, but at this time only one table was occupied so that even here the distances could be easily preserved. above all, as we had access to the slightly elevated gas space for us by a small staircase in the rear area in the tastefully decorated village. my vater is not an unknown one, he used the take-away option while loosening down and praised the delicious dishes from the wok. After welcoming the service staff, we quickly examined the extensive range of foods. registration was done without any problems using a QR code that was on our table in a laminated DIN-A4 format. That this restaurant was not an x-popular 08/15-choke snack, the device made clear. In the well-maintained laminate floor, the contemporary lighting and the valent wood furniture were apparently neatly invested. also the comfortable upholstered chairs do not impress inferior quality. Interior rear view or The upper dining room in the next room was the sushi counter. you were forced to go by when you had to. from this rearmost dining room you can quickly reach the outdoor terrace through a glass door. Sushi against the left short distance that facilitates work with a reasonable utilization of the local in the summer. so far so thoughtful. When the diner card was run through, I immediately fell on the first side the beautiful gastro history of Mama ash in the eye. A friendly “Xin Chao” followed a short break to the culinary orientation of the burden. In addition to the passion for South Vietnamese cuisine, the family was highlighted as a central element of gastronomic activity. the wife of the eternal, British successor of the throne prinz charles would certainly have become warm on the first side. the Hawaiian National Court “Poke” in the form of numerous “Bowl e s” was also offered without “Parker”. the basic sushi rice and a salad mix. toppings edamame, quinoa, couscous, avocado, etc., protein sprinkler chicken, tofu, tuna co. as well as sauces mango, wasabi, sesame could be combined after pleasure and mood. the culinary reference to vietnam did not come to me. No matter, the wellness bowls from the Pacific area were slightly overwept. the focus today was not on Genesis feed, but should meet significantly more unhealthy runs. I was consecrated by hand-made meat works – as grilled – and I see there: I became a ferrier. what mama ash prefers to commit could only be right for me. from a good half dozen on the map under the heading “Lieblingsessen” – among them also the noodles from Vietnam in two variants pho bò and pho gà – I chose the mixed grill plate 16,80 euros, which stood with chicken stables, meatballs and spare ribs also any kind-bourgeois carving. the extremely luxurious, of over 50 different maki, nigiri, crisp, inside, tempura, veggie and sashimi versions of rohem fish repertoire played for us this Sunday afternoon – Contempt kalauer! - no matter. it should be the starter plate for 2 persons 15 euros. with painted chicken skewers, spring, vegetables and summer rolls as well as two chess-fried shrimp tails, it delivered a good cross-section through the predominantly crispy finger food program by Mama ash. a little finger food in advance my wife decided to choose the pho bò 12.50 Euro, while on the side of my father and his wife twice the Vietnamese chicken curry called “Cari Ga” was chosen 13.50 Euro. In the latter, carrots, carrots and rice noodles should accompany the chicken meat soaked with coke milk. to ensure sufficient saturation. at the drinks on one side of the table Baden Braukunst. If you could already come to the delights of the really first-class hop products of the family breweries in the heart of Ortau, please also at the same time. a bad light! after a pleasant waiting period, a freshly tapped Ulmer stood in front of me in the nostalgic 0.5-stone pitch. My father, on the other hand, had opted for the Ulmerpilsener in the semi-liter class, both 3.90 euros, which did not decide to blame. the ladies chat in ascetic with freshly incubated values 3.50 Euro and a bottle of peterstaler classic 0.75l for 4.80 Euro. other people – other thirsty! what surprises me very positiw was the fact that you also have a nice selection of weeping in open and this from quite acceptable origin. with Ellermann Spiegel small fishlings and oliver zeter newstadt was even the Palatinate at the beginning. more interesting but the bottle wine offer. riesling by Bassermann-Jordan and Grauburgunder by messmer you will certainly not find in any panasiate in the portfolio. above all, as the prices seemed high “left-Rhine” calculated. the 30 Euros for the Cuvée z by oliver zeter were only one bargain, and also the “Win-Win-Riesling” from the weingut von Sieg was able to provide a fair presentation of 26 Euros as the same situation. the emsigating operation brought our appetizer plate, which animated as a finger lining for sharing. the chicken skewers brushed with teriyaki sauce, shortly after roasting, were sweet and not too dry. which also corresponded to the commercial, small original TK standard. The two nems tear paper rolls together with the shrimp tails in the crispy bowl formed the crispy points of this "Hanoier Allerleis". a triple “Ho-Ho-Ho-Chi-Minh” earned the freshly rolled summer rolls filled with shrimp, salads and rice noodles. ribbed into the tasty Hoisin sauce, they were a first, seriously meant fresh accent from Southeast Asia. also could be made with piquant washabi dressing. an overall decent appetite suppressant with a pronounced convenience content, high crispy content and dip-friendly suppleness. nothing secular, but consistently good standard. between pre- and main food, the time went quite fast, but without feeling cured. from now on, it smells aromatic to lemongrass, gallows and kaffirlimette next to me. the chicken shortage was not surprising, but the fangs Curry stood before my senior with lush potato and carrots. Curry in detail that with bark, early on land, soy sprouts and fresh criminal crimped rice soup “Pho Bò” was a remarkable part. What the Pho? A fine cinnamon hurt me, but that's what the Pho? I wondered if my wife had grown to the delicious contents of this huge bowl. a bowl of luck was how to stand out for a delicious spoon. my application to soup soup soup was crushed with a head-scattering smile. also at my corner of the table had done some culinary. the grill plate, decorated with a spicy frikadelle, a crispy peeling and a juicy chicken foot, arrived at his addressee. around one – refined with Wasabi Dressing – salad center were the “three tamed from the grill” draped. the three tame from the grill a slightly acidic disauce soy, lime or similar and a tasty basmati rice with roasted sesame seeds finished the ensemble, which offered delicious grill food, but without really bringing the palate into gustatory distress. There was simply anger that could have contributed to a balanced marinade or a refined topping. Vietnam bezel of the painted chicken base front Teriyaki-Rib no question that was handmade in the green area, but tastefully rather monotonous. Uh, uh, uh... and stuffed the part all up. everything in the paint and in the truest sense of the word. Who wants to whisper at a high level? after so long Asia abstinence, the current environmentalism gloomed after a sweet conclusion. tempura banane, crème caramel and the sweet food 4.50 euro vietnamese provenance, which was simply called "Chè". chè without guevara da I decided to go for the latter, especially as I was able to taste an espresso with “Chè”. a friendly gesture and a small sugar shock at the same time. but the dessert mainly made of coke milk and tapioka beads, I still liked. also the Crème caramel was crushed as quickly as praised. Conclusion: Mama gave us a relaxed Sunday afternoon with the right Rhine part of the family. the service certainly carried with its tireless friendly art. I would like to see Southeast Asian hospitality again in Karlsruhe Weststadt. but then with wine tour and also with the one or the other sip from the region at the table."
Karlsruhe
