"This is a small restaurant in a house-like building, and because of the limited space and seating, one should expect to be put on a list and wait about 20-40 mins, especially on a weekend. It seems like a popular place with many food options, but we didn’t think it was anything exceptional. The staff was very nice, but the table we were at was a bit wet and the menu was dirty. All dishes seem to be quite large and filling (you get your moneys worth, but it feels a bit extreme . We tried the vanilla custard creme brûlée French toast, and it was completely covered in sugar (we scraped about a 1/3 cup off! . The bacon it came with was thick, which was good! We also had the bistro burger, which was not too bad, but a bit on the dry side. It was also quite large and hard to fully bite into."
