"And it happened at that time that our business friends from NRW came to Kiel to exchange with us and spend a nice evening with good food. As usual for two years now, they had taken part in Hotel Birke Quartier, logically we met at the hotel bar in the evening, and then later we went to the restaurant. Operation The younger staff in the service was in high shape this evening, I didn't notice a mistake. Even the beverage delivery worked very quickly, unlike the previous visit. We were only in a small round with four people, one of whom left the appetizer. We ordered twice the fish soup, which I had in very good memory, and once the “seal variation with nuts and grated parmesan” in the small version (6.80 € ), the customer was warned by the service employee that it was not only a small supplemental salad. As main dishes were ordered: once the daily offer: “Steaks from the deer lobe, pink fried, with bacon carrot and herbal potato marshal”, the orderer exchanged the supplements: instead of rose cabbage, he ordered red cabbage and roast potatoes instead of the stabbed potatoes. Two other participants ordered fish: “Brazed cod with colorful fried cabbage and roast potatoes” (19,90 € and “Steinbeißerfilet vom Grill with saffron sauce on crispy black roots and white wine risotto” (22,80 €). All main dishes with the exception of the daily offer came from the weekly ticket Shortly after the order, an operation brought every guest a small portion of a fiery beef salad as a greeting from the kitchen. After the dessert and the associated dishes were cleared, it only took a moment until the soups and the salad were served. As already announced by the service, the salad proved to be significantly too large for an appetizer, but was called very good and tasty. At any rate, the fish soup was very good, strong and with delicate anise, as I remembered it and as it was described by the foreman. Then a little later the main dishes: The daily offer came with three slices from the deer lobe, fried on the outside, inside (dark pink and butterfly. The fish fillets on the other plates not only looked good, they were very praised by the two participants. And last but not least my plate with the parts of the goose: At first glance, the pieces of meat looked very dark and made the guess that they could be very dry. But far missed, all the pieces of meat were delicate and juicy, strong in taste, and harmonized excellently to the cauliflower and the slices of napkin noodles. Even though we were actually well saturated by the portions, after some time the desire for a dessert was raining. The “Great Vanilla Cream Brûlée” was ordered twice with orange salad and vanilla ice cream (7,80 €), once “Crêpe filled with cherry compote, with Vanilleparfait” (7,50 € and once the “Dessertvariation Fischers Fritz – Of all the best” (8,50 € . The desserts were brought after a short time, the cream glasses were decorated in a relatively large bowl with orange fillets and vanilla ice cream as well as the crêpe with cherry compote corresponded to the standard, but were quite delicious. As with the appetizer, the colleague also weakened in dessert variation, and only two of the about six small portions could do the honor, and there was already a clear response from the neighboring colleagues. I refer to my previous reviews and also those of Mr ryanair456, where the restaurant is sufficiently described. Cleanliness As usual perfect, there was nothing to put out here."
