Mannheim Mannheim

Mannheim, kjent for sitt rutenettoppsett og barokkpalass, tilbyr solid tysk mat. Prøv 'Sauerbraten' (grytestek) og 'Spätzle' (nudler) for en ekte lokal smak.

Baguetterie Le Toulonnais

Baguetterie Le Toulonnais

N 4 1, 68161 Mannheim, Baden-Wurttemberg, Germany

Cafés • French • Cheese • Fast Food


"Since 2010 Le Toulonnais has been located in N4, in the city of Mannheim. A trip to India owed me a long flu, I haven't written for gastroguide in the last few weeks. The batteries were empty, I wanted to refresh them in the land of ferrets, frugan, vegans and vegetarians. Unfortunately, I saw almost nothing but dirt, garbage and non-existent infrastructure, so that after vacation I was prescribed by the doctor 4 weeks rest holiday: Yesterday I wanted to refresh my Indian knowledge, for half a year there is a first-class Indi snack on D-Platz, but my better half had somehow forgotten the Indian dictionary. When we wanted to get to the Burrito baby, we came to the N seats and handed over the Le Toulonnais. My wife has big eyes on a delicious baguette I really like, so in the glass box. A couple before us, so I had enough time to read the individual offered baguettes. I felt that the Baguettes here were neither vegan (object or more beautiful or vegetarian). I think the hype about “Super vegan” and “fathers die healthier” is fit. Less and less restaurants characterize the dishes with vegan and honest: here is nothing vegan. To bake a vegan bread, the expensive currant flour must be used as an adhesive substitute, which must be prepared with the chickpeas and soy varieties. Does not taste and is too expensive to buy. If I have a bad mood in the morning after getting up, I think more and more of vegans because they can't bake anything with original Edamer and Gouda. And I'm fine. And so I like to go to Le Toulonnais and this week even one of my favorites is the "Beuette of the Week". My wife chooses a Cola Light, I take the original Cola, this is released in the small 0.3 liter bottle fresh with straw. Toulon (4,30 – indeed the capital of the French department of Var and is located on the Mediterranean coast at the eastern end of the Gulf du Lion, about 70 km southeast of Marseille family members of the Rockefeller (which now will inherit the fortune? is the French Riviera probably a term. Toulon stands for one of the favorites of my better half. The baguette was documented with fine cheese, herbs, salad and light ham. The taste very delicate and fine, actually the herbal sauce fits perfectly, but today it should be the garlic sauce. Mine chose the baguette of the week “Pizza Baguette”,(4,90 is filled with much seasoned salami, ham, salad and ordinary cheese. It tasted like a pizza (can pizza spices still be refreshed? super. Grandios repeats the airy fluffy baked white bread bars. The crumbs crispy, inside soft and fluffy, just perfect – the portions are big, but so delicious that I usually have to force myself not to eat. Conclusion: The Baguetterie Le Toulonnais offer its baked baguettes in many delicious variations. There are also delicious fresh salads on offer. For this you can (woman like the famous homemade herbs, curry or garlic sauce. And between four and six euros, you don't even get a menu at McDonalds, let alone the Great King. By the way: after Chuck Norris ordered a great king in the McDonalds in Mannheim and also..."

Corona Zur Scheune

Corona Zur Scheune

Mannheimer Straße 10, 68309 Mannheim, Deutschland, Germany

Salad • Lunch • German • Italian


"As a child I always thought Cannelloni and Lasagne were basically the same, only stopping at the lasagna are the noodle plates and the Cannelloni simple tubes until the old master Da Domenico in Landau just explained the big difference 20 years ago. The raw filling is introduced into the uncooked tube noodles on the cannelloni, which are then placed in a run-up mold and baked for at least 25 minutes in the oven. The lasagna uses cooked chops for which the sauce is cooked at least 3 hours before, but the whole is finished after 10-12 minutes in the oven. So much for theory. We were with the Corona family last week, which has been operating an ice cream cafe pizzeria for over a decade. A few years ago we were here for lunch, the pizzas were good, but the service and everything around them could expand. Abropo extension. The adjacent barn, which is also part of the estate, has been really beautifully developed in recent years as a small Hatzenbühler Da Angelo feeling comes to Mannheim-Käfertal. It was time to take the barn closer. Welcome was warm and professional, we were allowed to choose a place in the really successful barn. The table distances are generous, the soundtrack pleasant, in the air there was a scent of baked pizza and light tomato sauce with fresh herbs. The typical Italian thing I so appreciate, the hectic Antonio, monto, remained to us. Our service with the typical all the bigger the glasses, the smaller the height of the charm knew to convince. Friendly, attentive with this typical Italian facial expression. My club colleagues have already told me a few times about the somewhat larger parts of the barn, so today we have dispensed with an appetizer, but ordered our pasta and carne dishes an additional salad, which then came not only visually like a eye-catcher before us. The salad fresh and crunchy, the dressing itself made. With me it should be the Cannelloni, and yes, the Hackleisch mass is pressed into the reels, there is also an alternative for the vegetarians offered, instead of hack there are the reels baked with ricotta, spinach and cheese (which, of course, is not vegetarian at all because of the calf moats) but vegetarians like to dazzle this out and we are here because of food. The Cannelloni were great. The chiff is beautifully seasoned, extremely juicy (then I think with egg and semmelbrösel), the sauce very well costed. My wife chose the gnocchi with a cheese cream sauce. The gnocchi are prepared according to family tradition and are not a convenience product, they have tasty caramel, fluffy, the sauce not too heavy, beautiful light, creamy and cheesey. The latter in the round decided for Piccata Milanese alone already with the two words that melt water in the mouth, the problem. I have not experienced an Italian in Mannheim, except for the horse pig, which is like in Italy. The calf was unfortunately too thick and too strong. Also I am not sure whether the panade was tasted, in the original recipe comes to spices and the flowering only egg and parmesan to meat, but I was not in the kitchen, it tasted the esser anyway. The spaghetti could be a bit about it, but in itself a round dish. The eater had ordered an older portion, but got 3 medium-sized, something too thick calf spines. As a dessert, we ordered an ice-cream cup that tasted very good to all of us. Conclusion: The owners have invested heavily. The ambience is the big plus, but the food does not have to hide from the competition. Recommendation!"

Sv Walldorf Clubhaus Bei Dimi Gaststätte

Sv Walldorf Clubhaus Bei Dimi Gaststätte

Alsenweg, 68305 Mannheim, Germany

Meat • Greek • Civil • Terrace


"What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!"

Olympia

Olympia

Wachenburgstraße 40, 68219 Mannheim, Deutschland, Germany

Greek • Lunch • Seafood • Specialities


"I've been wondering more often in the last few weeks. Partially about fellow human beings when shopping, leaving themselves in advance without distance and about myself. Reason: The Olympics at the Rheinau, visited at least five times in 2019, I could have sworn I had written a recite here at Gastroguide. Slowly comes some light back into the dark Corona tunnel and that's good. Bringing health and quality of life together is not only important but vital. Therefore also the first rezi on the Olympics, in the last two weeks we have visited half a dozen restaurants, the team here made the best job in the points data collection, hygiene regulations by far. On this Thursday we want to have an inside tip in Ludwigshafen, but are stuck at Jungbuschbrücke. Nothing's going on. In thirty-five minutes, we'll go on forty-five meters, but there's still good 8500 meters to the local in the Mundenheimer district... so we're a different track and just off towards Mannheimer Hafen. What do you do? We check the return possibilities on the Lindenhof, pass through several shut-offs and drive straight tracks towards Neckarau. My better half looks at me, and if we go back to the Olympics? Are you hungry?” Yeah, I was hungry. But also a little shot, at the last visits I never made my record. I still had to keep a little space for the obligatory dessert. Arriving on the Rheinau, we park our Frenchman on the road and walk over the hilly lawn area, of course with a safety distance of forty-one-meter-foot direction entrance. At the entrance equal the hint. Please enter with mask, provide identification for data matching etc. in the restaurant inside we see the huge Olympia Grill, inside there are no guests sitting, these we already hear easily damped, these should then fill the outdoor area quite well. We enter our data, for Max Patternmann there is no room here, the data are compared with Perso that no Murks are created. We are led to our table, in front of our eyes table and chairs are disinfected, after which we get the cards as well as in an extra case cutlery disinfection cloth, refreshment cloth and packed napkin. It must be. We're studying the map, everything else in the old world. The selection despite corona and specifications of land spikeltriebd. Best of lamb, fresh fish, gyros from the spine, various specialties as single meat added to the mixed dishes with 2x2 (e.g. 2 pork steaks and 2 beef fillets). Of course you can also find the obligatory grill plate for one or 2 persons. Standing in the middle of the map, the “minimum weight indication” of 300-380 grams should be found on the map. The Olympia is known for its lamb spicies as well as the piquant sauce made by the house, from the heading “Eigengewächs”. We decided today as an appetizer for the grilled peperoni, baked in vinegar/oil with sheep cheese. The riser laughed at me: yet I chose Greta ähh Crete plate with a mountain full of tuna. No, it was the Corfu plate with a picnic homemade sauce, with supplements and a pre-filled salad. My better half chose the specialties for the House Salat, which can be “lighter” with a salad. The grilled peperoni were served: grilled pep with sheep cheese which had it in themselves, nicely sharp. The necessary neutrality was ensured by the, with paprika powder on pimped sheep cheese. The white bread had also seen oil, herbs and hot grill bars. Very delicious. Before the main dishes were served, further drinks were asked and the supplement salad was served. Keep going. Let's start with the salad house salad of my better half. Oi, Oi oi, what a mountain full of tasty gross. Nicely dressed, Tsatsiki separately in a glass, all in itself harmonious. Continued with the Greta plate. Corfu Plate Similar to their dubious backmen, the kitchen crew conjured a fantastic Corfu plate in the back room. Both chop steaks, juicy and crumby, picantly seasoned. The spear is also fantastic. Ordinarily smoke aroma, the meat juicy and sufficiently salted. The pig steak probably wasn't a filet, but it tasted fantastic. On the plate the homemade potato slices and (unfortunate) some cooled rice noodles. In Olympia, two different supplements are usually added to the meat plates. After eating there was the obligatory Greek yogurt Free dessert with honey and an ouzo. Conclusion: Health protection in perfection, full score again today for the very attentive service team. A small trigger for the unfortunately much too cold plates, so the whole plate unfortunately cooled too quickly. Nevertheless, it is too good 4 stars when eating. We definitely come back!!"

Pizzeria La Focaccia Caravotta Rosaria

Pizzeria La Focaccia Caravotta Rosaria

Tattersallstraße 4, 68165 Mannheim, Deutschland, Germany

Pasta • Pizza • Seafood • Italian


"we're on the way to Mannheim today. I remember my student period, there was this little pizzeria near the train station, then still in the time that was eating just under 8 German western marks. there are still these. pizzeria la cocaccia. original pizza from italy and pasta to fall. the then monstrous meal (3 different nude types with 3 different sauces) is no longer available. quattro pasta – 4 different daily meals are served individually or completely – in Corona times not with separate parmesan, but through the kitchen with cheese and parmesan included, baked. not only the handbag, but also the nose, the eyes and the like. it smells wonderful tomato, fresh season. in the outside area are small two tables with seating. are we the first? we will not be the last, the reason: at the family nazareno costs a horny pizza margherita 6.90 sounds a lot. pizza “Mama mia” with ham, salami, cheese, peperoni and fresh champignons (can not be on the pizza) 6.90 sounds bright. pizza universala with salami, pikanter peperoniwurst, fresh champignons (I can not on the pizza,) paprika, ei and chiliöl 6,90. I could go on. the eager gg leser white, all pizzen 6,90. all salate 6,90. all the best dishes 6,90. seafood and salmon (1 euro extra) in the midday season are offered the dishes “ala” menu (incl 0.33 softdrink) for, na?, 6,90. kind of cool. something should be found. the two pretty daughters are behind the counter and advise the guests. Today the penne ricotta, rigatoni boungustaio, tortellini ala panna and rigatoni matriciana. also all four as quattro pasta at the daily price incl. drink for 6,90. luigi, please “duo” with “Gedrähnke” but al dente. we wait 15 minutes until our courts are called. looks great: penne ricotta stouts. penne bissfest, light spinat taste, which the discreetly used sheep cheese beautifully emphasizes. rigatoni boungustaio with buck and wash basin, I know the adria or the italian of my trust in “Boscailo” also there, but is another. matriciana tastes something spectacular, logical, the soße is made with spectacular, with small tweepers. that's all wonderful today. does not look great, has also cost great. by the way, at the last visit no toilet, a wc is available for guests. the pippi gang to the railway station is stored (at least 70 cent) ... Conclusion: pizzeria la focaccia?"