Minneapolis, en livlig by kjent for sin kunstscene og mange innsjøer, tilbyr en rekke kulinariske herligheter, inkludert walleye, juicy lucy-burgere og retter med villris.
Bar • Steak • American • Desserts
"The place for an old culinary experience. A true steak house in the classic sense of the word. The Sinatra soundtrack gives the retro-decor an even more authentic atmosphere. White glove service begins the meal with a bread basket filled with soft pulp and crisp garlic bread. Beautiful extensive wine list. The Caesar salad was cold, crisp and perfectly dressed, then with crispy garlic croutons. Selection of steaks and typical pages. selection of potatoes, Mac cheese, Brussels sprouts, spinach etc. Rice balls as an appetizer were nice. The food was delicious. I'd never eat here again. All our steaks were cooked to perfection, slightly seasoned and served with a professionalism that was rarely seen in these days. Don't miss the meal at Murray if you're ever in Minneapolis."
Bars • Meat • Drinks • American
"I thought the food was good. The portions are not too huge so just keep that in mind. The olive oils they use for bread dipping was so fresh and delicious. I had the ink spaghetti and really enjoyed the cooked peppers in the sauce. They are respectful of food allergies. But the salads we had really would have been over the moon if I could eat the cheese. I had the rhubarb sorbet for dessert, and I think that was my most favorite thing the whole night... except for their keepsake cold cider in a bottle!"
Cafés • Seafood • American • Vegetarian
"well, it helped me to have a very buff man dinner. but in addition, we shared the escapes of the roared walleye and the baked hen, as a spade as a kartoffel bree. I have to say that huh was amazing. very delicate and moist. I'd come back for it alone. service was perfect and with open table was great for our reservation."
Fish • Steak • Drinks • Seafood
"ruthen chris disappointed never eat is amazing and service is excellent. if they want a wonderful culinary experience, this is the place."
Wine • Fish • Meat • Coffee
"My wife and I have been eating here for years, and the food, environment and service have always been spectacular. When we ate here this past Saturday though, the food was next level good. I can't say enough good things about this restaurant. Go there and see for yourself you won't be disappointed. And support local businesses!"
Diners • Coffee • American • Breakfast
"The restaurant staff, led by Michelle at the host stand, ensured that my OpenTable reservation was accurate. Brit took care of everything from taking my order to delivering my food. I enjoyed the roast beet salad with salmon and poached pear salad with salmon - both were fabulous. This restaurant makes sure to treat all customers well, whether they are first-time guests or weekly regulars. There is something for everyone on the menu and the restaurant is conveniently located for easy access by foot or skyway."
Soup • Fish • Seafood • Mexican
"Row Rojo your boat, from sour cream... Oh, yeah, there's a pair of kids' rhythms. I am always Guac-ed and loaded A local restaurant with skills and a license to grill. Check out: The House Specialty with slowly roasted pork, onions, Serrano pepper and sour cream with Pasilla Chile sauce and sides of rice, salad, Pico de gallo and Guacamole Avocado Egg rolls Filled with avocado, red onions, sun-dried tomatoes, with a honey cilantro diving sauce All By Rojo Mexican Grill near St. Louis Park The app was a fun fusion of Asian and Mexican cuisine. The avocado added a beautiful creamy cream to crunch the fried wrap, supplemented by the acidity of tomatoes and subtle starch of onions. This is certainly an interest, and you will not find it many places now for the main dish. A speciality in fact, the Sizzlin' Skin-served pig was tender to the fork and this creamy, rich papilla sauce... I can sure see that in my foodie future--It was fantastic!! Fans of any Mexican food can use all the authentic ingredients included. This was a first-class build-your-own-taco style dinner No complaints from Rojo! The House Specialty is worth trying. A thoughtful menu with traditional takes and new creations will ask you to return Shout to Henry to be adventurous with our order!"
Meat • American • Farm to table • Contemporary American
"Love homemade food, thoughtful food and quality food The restaurant is inviting although the bench was cold and I had to sit on my coat. Loved the old diner portion with counter service as well. Menu was varied for brunch. French press coffee adds to the experience Johnnycake is fabulous with the creamiest scrambled eggs on top the best definition of sweet and savory. Burger was more medium than medium rare but still good. Service was polite and pleasant. I’d highly recommend and might find a way to get back despite living about an hour away :"
Pubs • Meat • Beer • American
"Had a reservation, however there was some confusion regarding that and we waited 10 minutes while they found us a table."
Full • Wine • Brunch • Steakhouse
"excellent service. our server knew / recognizes eating very well. eating is prepared for specifications. the cocktails are perfect. the wine list is extensive. love it."
Wine • Beer • Vegan • Seafood
"One of the best dining experiences Iâve had in the Twin Cities! The European style dining and overall atmosphere weee created a great vibe without being overly loud. Chef anatalieâs food was incredible. The eggs Benedict, rye pancakes and avocado terrine were each amazing. Locally roasted coffee and a nice wine list topped off the meal."
Cafés • Pizza • Sushi • Seafood
"I never write reviews because I've never been as impressed with a place as I am with this place. The egg rolls, the chicken, the Lomain(I love the Lomain), the fried rice... I could go on. I tell everyone I know how good this place is. You will miss if you don't try."
Salad • Chicken • Bakeries • American
"Very recommended! My mother and I stopped during the lunch break and Alex was completely pleasant when we asked to wait for a stand in the direction of the back of the restaurant. After we sat on our server, Richie made us feel like we were his only customer (even if he was very busy and it was again during the lunch break). You will be well served at Coon Rapids Baker Platz!"
Pubs • Mexican • Brewery • American
"We had a lovely time! Had a table situated with only one other table next to us, so we were able to hear well. The whole dining experience was excellent, food and service. Loved the booth. Was comfy and ambiance was great. Our four visit but our guests very first. They were pleased with our restaurant choice. Would like to tryout your outdoor winter private dining tables in the future, they are intriguing and would be a fun experience."
Salad • Diners • Vegetarian • Tradamerican
"the payment on my phone was easy and I make it regularly in other cities. it was easy to adjust the orders. the children have scattered byo tofu and we had to **** mullfires. eating was good, but nothing was seasoned. we had not had to add as much salt and pfeffer as we had. the vegan milkshake was tasteless and too expensive for what it was. the moimosa was made with foam wine, which had clearly gone flat. but the worst was the service. the man behind the counter spoke almost all the time when we were there. he did not realize that eating my man was up, so his ice was cold when he got it. I have ordered online in many restaurants and still the servers were polite and attentive. there was nothing. Perhaps there is a gimmick that gave the name of the restaurant? in any case, the meh food was made worse by the bad service."
Fish • Coffee • Drinks • Seafood
"The food here is sublime. EVERY TIME. I don't generally care for fish, but tried the tuna tartar and it is amazing. The cauliflower is perfection and the burrata board is very generous and could be a main course all of it's own. We also tried the walleye this time great and the beet salad was beautiful. They season food well here and the atmosphere is charming. Our server can't remember her nameargh was a doll and was mixing drinks as well as waiting on us. Prompt and professional with a great personality"
Nordic • Coffee • Fine Cuts • Scandinavian
"tulibee used to be my favorite restaurant. the servier sizes in the past were reasonable, but now they are more like tapas plates. $36 for what seemed like 2 ounces and 4 carrots is a bit stretchable. the few bites of food we made were great. service was extremely slow."
Fish • Tacos • Vegan • Cheese
"I ordered lago tacos catering by ez cater and could not have been happier. the simple order was amazing. I have a quick answer when I tried to confirm the days that led to the event. the delivery was immediately, with a friendly driver, quick instructions on the Chafing Shot Setup and more than enough cutlery, utensilien, paper products, etc. and then eating. yum! each individual person has raided about how good the food was. can not recommend it enough and of course also the guac!"
Cafés • Seafood • Japanese • Fast Food
"well. eating is good and typical Japanese dishes find them in the Usa. eating is something pricy, but I am a fan of their policy as they deal with tips. in the round, they add 18% fee to their bill to cover workers' lonely and benefits, and they no longer drink money. it is a nice change and I wish that more restaurants would move to this model. I understand that there are negative effects on certain waiting employees losing on tips, but I am a fan of paying a living wage for their employees and doing away with pointed culture, especially in the overall good experience and I would return."
Wine • Global • American • International
"the sacredness is clearly not interested in the pudding of families. they do not have children's menu options and sell adult portions. even the elements on the menu (e.g. fraught) are difficult to order and expensive as soon as they are in the house. this was a special festival dinner and theater occasion for us and we made the best of it. but the duck was cold and the service made us feel guilty because we have children (ages 9, 11, and 15) the prices are unfortunately not worth."