"We were four to eat in Tijol and were surprised by the loving ambience and the new charm of Tijol. This was further underlined by the excellent service and daily ticket/table and the wine recommendations. All four of us had selected different dishes and were served all around by these great dishes, whether homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffles. Service The service was excellent, friendly, but not intrusive, and every time there to offer another delicious. As described above, we had all the different dishes, homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffle, Mmmh... everything was very fresh and simply delicious. The ambience We knew the Tijol, but the change in the team was immediately visible. The whole room was decorated with loving details, new lights, pillows that decorate the benches and a very special attention goes to the appealing table decoration, with rosemary branch, candlestick, olive oil, Fleur de Sel and pretty bread plate. Cleanliness Everything was very clean."
