Doctor Doener - Meny

Christians Bistro

➤ Neckarstr. 40, 69151 Neckargemünd, Germany

German • Bistro • Seafood • European

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"I had first tried to order a table over the website of the restaurant, but had never received an answer. as I have learned now, it was a well-known one of me. eating is excellent. Price-quality ratio is also okay. which was a bit disturbing to me personally was the fact that between the walks was very long empty. but this is my personal feeling. otherwise I would recommend the restaurant at any time without considering. my main dish for a long time the best I've eaten."

Restaurant Delphi

➤ Boxbergring 51, 69126 Heidelberg, Baden-Wurttemberg, Germany

Tea • Fish • Meat • Greek

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"for me the best grieche in hd. super nice service and great fresh dishes. Price/performance is unbeatable and actually almost too cheap for this quality. I always thank you with good drinking money. everything has been super tasted so far, what I ordered. of filled mushrooms, tin garlic peppers, etc. the rumpsteak is a dream. Let it taste you."

Berghof Weinäcker

➤ In den Weinäckern 1, 69251, Gaiberg, Germany

Lunch • German • European • Suitable for vegetarians

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"If you turn the Gaiberger roundabout of Leimen, you can see it, the thorny highland cattle of the Berghof. You are standing there on the pasture and already show that you are going to an idyllic place. Whether inside or outside, the question is, in beautiful weather, the terrace offers a magnificent view of the Kraichgau hills. The service is very friendly, the food of very good quality partly from own production and the waiting time is within the framework. Children are allowed to walk around and watch the animals. Prices are appropriate for food quality. But the cattle suggested it: The offer for friends of the meatless diet is quite small. Nevertheless, 4 stars for a pleasant meal here. Reserve recommended, but is only offered for tables inside. For the terrace: who comes first gets the place."

Alte Scheune

➤ Schiffgasse 7, 69151 Neckargemund, Baden-Wurttemberg, Germany, Neckargemünd

German • Seafood • European • Fast Food

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"At the edge of the interesting old town of Neckargemünd, directly at the bend of the Neckarufer. In a beautifully renovated semi-concrete house, many of which can be found in Neckargemünd. In beautiful weather the restaurant also offers a terrace in front of the actual restaurant, the guest room itself is rustic, lots of wood, the audience mixed flyers, locals, tourists a colorful wood. Everywhere on the walls and in the shelves old dolls also chic pieces like e.g. hat salon, old school house, meat shop, shoe shop... here is really funny to look around. The locals told us that the host couple has a variety of collective suffering and thus the place is re-decorated at least 4 times a year Christmas: snowmen, cribs, nicoes...; Easter: rabbits, Easter eggs....... B. puts your money in alcohol, where else there are 40%; better a man than no problem; we don't care about children... I've been busy reading and sniffing for a long time. The menu is suitable for rustic location rich, bourgeois cuisine without Gedöns large carving card, various frying, fish..... as well as a seasonal map of mushrooms, chestnuts, asparagus.... regional delicacies hand cheese with music, sours, roast sausage with bacon sauce.... also offered from time to time, vegan specialties. We feed: Bernese cream chips cut pork meat with camembert baked in cream sauce served, with cranberries, pommes and salad degreasy, powerful but well made semmelknödel with swallows in cream sauce and saladbouquet very tasty Cordon Bleu with croquets and vegetables no surprise, but friendly cheerful service."

Limoncello Cucina E Vino Gdbr

➤ Hauptstraße 16, Neckargemünd, Germany, 69151, Neckargemuend

Cafés • Seafood • Italian • European

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"We were four to eat in Tijol and were surprised by the loving ambience and the new charm of Tijol. This was further underlined by the excellent service and daily ticket/table and the wine recommendations. All four of us had selected different dishes and were served all around by these great dishes, whether homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffles. Service The service was excellent, friendly, but not intrusive, and every time there to offer another delicious. As described above, we had all the different dishes, homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffle, Mmmh... everything was very fresh and simply delicious. The ambience We knew the Tijol, but the change in the team was immediately visible. The whole room was decorated with loving details, new lights, pillows that decorate the benches and a very special attention goes to the appealing table decoration, with rosemary branch, candlestick, olive oil, Fleur de Sel and pretty bread plate. Cleanliness Everything was very clean."