"Oberschleißheim is not so far away from us. You're here for 10 minutes. The restaurant is located directly on Dachauer Straße before the intersection. There are quite a lot of trains so that the cars will hit the square. In summer or in good weather there is a disadvantage, because if you want to sit on the beautiful terrace and enjoy their food, standing cars running the motor are really disturbing, especially since only a walkway separates the terrace from the road. The bushes and plants don't help much. Of course, the place for the carelessness of the drivers can be nothing. Since we had not reserved and all tables were outside occupied or reserved, we found a beautiful place inside. I like the decor or the ambience (all kept in cream/brown and decoration of straw and the evening sun that floods the room naturally also increases the feel-good factor. Everything looks very new and clean. I also find it great that fabric napkins are used here and on the tables there are small rocks with fresh flowers. Most areas in the local area were super neat, some small corners seemed a bit messy (for 0.5 star draw . The toilets are in the basement. Despite stairs, it is accessible to disabled people because there is an elevator. On the way to the basement I had to admire the great picture on the wall... You get the pleasure to see the Halong bay once in natura. The toilets were very clean. The service (a young lady and a gentleman were both very friendly with the typical Asian restraint. Our questions have been answered and we have learned that everything is done by itself (okay, probably up to rice paper and the wanted leaves or the like, which I would not expect. Our drinks were brought very fast and my Aloe Vera Schorle was great, which not only tasted for Aloe Vera, but also a little bit after coconut and was nicely refreshing. True ice cubes are not available, but only Crushed Ice is better than nothing. Our appetizers: Crispy Wantan (Hoành Thánh Chiên, 4,20€ Beef with lemongrass in betel leaves and grilled (Lá Lot, 5,90€ Enten Mango Salat (Gi Vit, 6,90€ The Wantan was nicely crispy and it was abundant filling in it. A bit more spices in the filling would have been great, but the Sweet Chili sauce was well suited. The beef in the betel leaves was a dream, nice juicy, the leaves slightly crispy from the grill and a large slightly sharp fish sauce. The mango duck salad was delicious! Unfortunately, I found the part too small. After a perfect break our main dish was served: crispy duck in a slightly sharp curry sauce (Vit Curry, €16. The duck was great roasted with a super crispy and very tasty skin. Rosa was no longer the meat, but very tender. The vegetables were roasted to the point. The sauce: Similar to Rotcurry. Here, however, surprisingly sweet and this has perfectly harmonized with the slight sharpness. Only for this sauce I would go back, but there are also many other great dishes on the map. And if it gets a little colder, I want to test one of the fire pots. A dessert no longer fits. But when we pay, we have fresh orange, which was nice sweet and juicy. During the second visit (Sunday it rained, so it was quite full inside and from a larger group also relatively loud, but still ok. We had called for a short time and got the last free table for 3 people. The waiting time for drinks and food was a little longer, but completely within the framework. For a small mistake, the operation has at least. Sorry. The proven dishes were almost all perfect. Summer rolls tastefully great, but quite little filling. Chicken Saté was a bit dry for me, but the Rind Saté was super delicate. The beef of the Rotcurry was overgrown, partly very delicate, partly too dry. Maybe you shouldn't cut it so thin. The next two visits also attracted me to try other dishes. Tom Kha Gai and Pho Bo, steamed dough bag, baked bananas... Everything really very, very tasty! However, I find the portions for the price slightly small. Service also every time very fast, friendly and attentive. Most of the food but great, service top, beautiful ambience and so are 4.5 stars that I like to round."
