"first a few words to the ambiente: impressive, as it has been possible to make the former vaulted cellar a dense yet cozy restaurant with a real feel-good atmosphere. everything is matched to each other: the beautiful leather chairs fit perfectly to the eggy, the tables are tastefully covered, to the glasses the whole looks harmonious. a highlight is the open kitchen for me.The service is attentive and friendly, there is nothing to expose.The young team in the kitchen has developed a very own style, traditional dishes with partly western-fälische influences on modern art and wise. there are also some other bodice supplements like lenses by using a variety of flavors in unexpected combination to a sometimes surprising but always excellent taste experience. on the map are always 2 or 3 fish meat dishes and as many vegetarian alternatives to choose, and everything was always fresh. the supplements are looking out on the map, they are handed out like tapas in small valleys.My opinion is that the 17th century with its kitchen does not need to hide behind the top restaurants in the region. it may not be quite as fancy and somewhat more grounded, but it is also much less stiff for this, and I see the price-performance ratio is absolutely right."
