"already as a teenager this local it was called at the time at michele our meeting point for a delicious pizza or pasta. because my sister has a severe gluten intolerance, and the consequences, since for years undiscovered >t cells lymphoma would almost have died, she has proposed to go to that pepe to lunch with her. there were also instant memories of great times awake. the current owner, guiseppe, is so super friendly and attentive that it is worth 10 stars. You can't find anything like that. I prefer the service in this local all the services in the other bistro and cafes to a hundred times. my sister does not need to be afraid to eat with gluten contaminated foods, as you pay attention to keeping everything free from flour. Moreover, risotti and some appetizers can also be consumed without danger when one says that one has a gluten intolerance. she got a gluten-free bread and separately served butter as an appetizer and the pizza has enjoyed her very much. my carcasse-filled noodle bags were dressed in the typical Italian thick tasty cream sauce I missed in all other local. I know that the trend nowadays tends rather to beros, but I would be happy if the horrendous houses would discover this traditional restaurant again. the owner is a super-friendly person who is open to all suggestions, un vero italiano :"
