Trier Trier

Trier, Tysklands eldste by, har romerske ruiner og Porta Nigra; typiske retter inkluderer Rieslingvin og spesialiteter som Treberwurst og Viez.

Sushi-Trier

Sushi-Trier

Neustr. 33, 54290 Trier, Rhineland-Palatinate, Germany

Sushi • Asian • Asiatic • Seafood


"On Wednesday my seminar week there was no comfort buffet for me at the Best Western Hotel tonight! In my favorite restaurant “Oechsle”. 6 oysters and a glass of wine maker! I didn't want to eat here tonight, because it was clear that I would eat with my husband on Friday. On Tuesday I discovered a small sushi restaurant in the pedestrian zone near the hotel. Here it should go with fresh food. I didn't have much time, because in the evening there was another wine tasting at the United Hospitien Foundation Winery on the leisure programme! The small restaurant, very well maintained, typical Japanese simply furnished. A young Asian kindly welcomed me. Some tables were already occupied with young people. I took place and studied the finished menu. I ordered: 1 mineral water 2.00 € and the sushi menu no. 3 to 17.80 €. There was a good mist soup with tofu, sprouts and algae inlay. Misosuppe Later a small algae salad (which was not so small) with sesame seed salad with sesame seeds and my freshly prepared sushi choice: 3 Nigiri, 1 piece each with tuna, salmon and shrimp. 8 pieces Inside Out Maki with Cancer, Avocado, Gurke and Flight Fisher 6 Maki with salmon and avocado and 6 Maki with Cancer and avocado. Sushi menu ginger, soy sauce and wasabi were of course not missing! Everything was appetizing and freshly prepared. I was very satisfied and very pleasantly saturated. During my visit the counter grew alive. Again and again guests came to pick up their pre-order. Run! Since there was no longer much time for me to go to the wine tasting on the Moselle, I paid to the counter. Nice adoption – a sympathetic little store likes to return!"

Restaurant Schlemmereule

Restaurant Schlemmereule

Domfreihof 1b 54290 Trier, Germany

French • Seafood • International • Modern European cuisine


"And that's why my husband came to Trier on Thursday night of my seminar week. Together you can enjoy life even better. During the day I had already personally reserved a table for us in the Schlemmereule. The reservation is essential here. We had spent a night with a nice dinner in Trier. Now it really started and the next day we could go home together. From the hotel we went to the restaurant in the heart of Trier. The restaurant is located in the historic Palais Walderdorff between the pedestrian zone and the Domfreihof. The outdoor areas were already very well visited. Couples, families, businessmen. All mixed. The greeting was very friendly. The young man accompanied us to our, with reinforced cloth, a covered table in the beautiful farm pictures I had already set up in 2016) and rich food and wine map. The creative menu changes seasonal. It is diverse, but not overloaded. Shortly afterwards we gave our first wishes: Gerolsteiner Mineralwasser, 0.75 l to proud € 7.50 small deduction at the price. As a fine-grained start, we chose a dry WInzersect from the Moselle. 0.1 l € 7.00. It was then well cooled, served in champagne glass with Eulenlogo. A kitchen welcome didn't wait long. There were 2 fresh bread baguette and a more powerful peasant bread), spicy olive cake and a fine herbal cream. Nausea My husband chose us both for the 3 courses created from the menu to € 58,00. An uncomplicated, hospitable offer. As a single order, € 65.50 would have become due for our food selection. For our food we chose the dry red slate Riesling € 32.50 0.75 l, in consultation with the friendly service. A fruity Riesling we liked very well to our menu and placed in the wine cooler. At the appetizers my husband and I went separate ways: For me the menu started with ceviche from the cable Watermelon Coriander Chili Limone Avocado Very nice ensemble on a deep plate. A perfectly refreshing appetizer on this warm summer evening at the end of September you could not talk about the fall of this year. Ceviche from cod watermelon coriander Chili Limone Avocado coriander I really don't like, here he fits quite wonderfully. The code broke formally on the tongue and the other components added the harmonic overall result without losing its own taste. This appetizer full of lightness, despite avocado as cream and in slices, my tasteful winner of the evening. Opening for my husband: 3 Climbing Clams in the bowl congratulates Limonen Risotto Fenchel My husband was also very happy with his appetizer. The large scallop shell padded on a salt bed contained the announced 3 scallops. 3 Climbing clams in the shell congratulate Limonen Risotto Fenchel Goldbrown, inside juicy and still slightly glazed. The mussels on the limonenrisotto and finely cut fennel dressed. Everything very harmonious. A pleasant refreshment was served between appetizer and main course to our surprise. A wonderfully creamy strawberry sorbet, the Pacojet does not seem missing in this kitchen. Tasteful refreshment from the house Tastefully very good, but as “Gaumen Refreshment” for my taste too sweet. As dessert it would have been perfect. Our Haupgang, served after a pleasant waiting period, for both of us: Yellow Flo tuna Sesam Pine kernel cream Wilder Broccoli Peach Jasminreis Optisch we were already very impressed. Unfortunately, the photo does not reflect the attractive plates. Yellow Flo Tuna Sesam Pine Core Cream Wilder Broccoli Peach It was still T-shirt warm, but the sun made so slow evening. The tranche of tuna, fried outside, still raw inside – it must be! The quality of the fish very well, without interfering fibers. The sweetness of peach a good counterpart to the spices of sesame, fine spring onions coriander again. My aversion to the coriander went tonight. The wild broccoli is still nice crunchy. We were very happy. The rice, with fresh herbs, I think it was parsley), was added separately and was unspectacular and low in salt. The crowning conclusion apart from my appetizer: Crème brûlée Vanille Basilikum Zitrus Sorbet. The favorite dessert of my husband, the brûlée, paired with my favorite herb, the basil. That was good. In the meantime it was completely dark. But candles and small lamps provide harmonious lighting. Brûlée with sharp sugar hood, delicate, very fine. My highlight is, of course, the Basil Citrus Sorbet, which is served on a dough hammer. Just the right sweetie without killing the basil. Crème brûlée Vanilla Basilikum Zitrus Sorbet Fresh fruits and cinnamon tours even gave refreshing and pleasant acidity to dessert. Well, that was a good evening, and I was very glad to have enticed my husband here! The service was wonderfully attentive, very friendly and friendly. All courses were served together and with announcement. Wine and water carefully gifted. All rooms, up to the toilets on the ground floor, are very elegant and well maintained. The Schlemmereule offers the guest what is promised on the homepage: ...No LIEBE IST TO DOWN THE LOVE... Thanks to Peter Schmalen and team for a fun summer evening! We like to come back!"

Quo Vadis

Quo Vadis

Neustraße 15, 54290, Trier, Germany

Seafood • Italian • European • Vegetarian


"My wife and I spent an evening in Trier and while we have enjoyed the German food scene, we wanted to try something different. After talking to the receptionist at our hotel, I asked her what HER favorite restaurant was in the city and she...didn't even hesitate to suggest an Italian restaurant called Quo Vadis. Well, needless to say, we now understand why she liked it so much. They place was amazing! We showed up about 15 minutes after opening on Sunday evening and there was only 3 or 4 other people there. We were immediately seated by a very kind and pleasant woman who did not speak English, but understood our requests and always had a smile. It took us some time to peruse the menu. We made a lot of guesses at items since the menu itself was not in English. However, our choices ended up being perfect. My wife ordered the saltimbocca (thinly sliced pork tenderloin with prosciutto on top) and a homemade pasta in butter sauce. Meanwhile, I had pork medallions in a gorgonzola sauce with homemade spaghetti in butter sauce. Both dishes came with carrots that had also been cooked in butter. Everything was rich and delicious! We both had glasses of Riesling which accompanied everything. And you can't just leave an Italian restaurant without dessert! And what better than tiramisu and coffee! Let me say... It was to die for! This was a great way to enjoy something a little different than the usual German fare and it was well worth it!"

L'osteria Trier Im Posthof

L'osteria Trier Im Posthof

Fleischstraße 56, 54290 Trier, Germany

Pizza • Italian • European • Vegetarian


"We first discovered this restaurant several years ago, as we regularly come to Trier from Luxembourg on day trips. At first it was great, we loved it. Very efficient and friendly Italian staff both waiting staff and pizza makers, so it appeared genuine, and the...food was good, with some original dishes. However, we had not been back for a long time, maybe a year or more, and we have found that it has really gone downhill. Yesterday we were in Trier and decided to go there for some pizza, which we hadn’t eaten for a long time. The pizzas there are enormous and, having eaten too much over Christmas, for once we only felt like a pizza to share which many regular customers do. The restaurant appeared to be rather full, even though it was a Thursday we normally go on Saturdays. A young man accompanied us to a table for two and gave us a menu. Most people around us seemed to be already eating. Right in front of us was a waiter’s workstation, with a computer screen. There were two waitresses who seemed to walk up and down and look at the computer screen a lot, but rarely did we see them with plates in their hands. They totally ignored us. For a full minutes I kept trying to catch their eye, but they never even looked in our direction. After frustrating minutes my husband wanted to walk out, but I begged him to be patient....wrong advice!, my husband saw the young man walk by and called him. We asked to order, saying that we had been totally ignored by the other waiting staff and we would simply like to order. My German is not very good and I am out of practice, so I spoke English, as I was too irritated to struggle with finding the right word on top of everything else I also speak French and Italian, but I realised this man was not Italian, so thought English would be my best bet. I ordered the pizzas by name pizza names are in Italian and said we would like half a pizza each, like our neighbours indicating the nextdoor table, very close to ours, to make myself understood. Both the couples at the two tables next to us the tables are extremely close together were eating halfpizzas each, so we knew it was perfectly normal. We also ordered two local Bitburg beers. We waited....and waited....and waited.....with nothing at all to drink, in a very hot and busy restaurant and with nobody ever even glancing our way. After another minutes my husband noticed two beers sitting on the bar top in the other room. Presumably they were ours in fact, they were, but no waiters ever thought to bring them to us. After minutes he got up and went to ask the bar staff if we could have our drinks. Reply: “the restaurant is very busy, there are no waiters to bring it to you”. So we waited another five minutes, and my husband could see them regularly topping up the glasses with beer on the counter, so that they had foam and looked freshly poured. Hmmm.... We eventually got our drinks after we had been sitting there for around minutes disgraceful! But the pizzas still did not arrive and we continued to be ignored by the unprofessional, untrained nonItalian they seem to have all left waiting staff. By then we were feeling angry and hungry...i.e. HANGRY. The pizzas eventually came about an hour since we had arrived, but they brought us two huge pizzas instead of the two halves we had requested I think there was possibly a language problem, as I am not sure whether the waiter understood English.... By then we were extremely irritated, also because it was not a pleasant environment to be in, with the tables much too close together, the air too hot, impossible to get attention, etc. So we simply asked for a box to take home the other half of our pizzas which we didn’t want or need, but we just wanted to get out of there as soon as possible. We then attempted to eat our pizza, but discovered it was horrible, not what we remembered at all. It was cold and soggy probably been sitting on the counter for a long time, like the beers, the mozzarella was like rubber and the pizza base was not even cooked properly. After all that time!!! My husband is Italian and he certainly knows his pizza that was absolutely NOT a good pizza. And the service was absolutely atrocious. Bring back the friendly Italians, please! And train your waiting staff properly! 'The restaurant is busy' is no excuse, as it is always busy. You just need to get the right staff, in the right numbers, and train them properly. After all that, we simply didn’t have the energy to complain any more and just ate a few mouthfuls of the cold, soggy pizza, left half of it on the table, asked for the bill, paid and left. A horrible, unpleasant experience, which we will not be repeating again. Even our neighbours, at the table next to us, before leaving gave us sympathetic smiles when they saw how long we had had to wait to order and to receive our drinks, and how annoyed we were. It seemed to us that the two ‘waitresses’ were dealing with the tables around us asking them if they wanted coffees, etc. but for some reason were totally ignoring us! It was impossible even to catch their eye! Please get some professional staff who know how to serve customers in a restaurant, as this is really not good enough. We are VERY annoyed that we had to spend all that money just to be ignored, eat a few mouthfuls of bad, cold pizza, and get very stressed, when we had gone to Trier to relax and have a pleasant time before going back to work after the Xmas break. That is no way to treat customers"