"When interested in Austrian food - this is the place to enjoy it. After being so long out of Austria I was happy to be there again. The owner looks after every detail. Weather it's the food, the table or the drinks - he seems and knows everything.We had twice times the steak as a main. I had first Grammelknoedel with Kraut - perfect. Then as a main Kalbsbackerl, which is the musculus masseter of the veal. Both outstanding. The soup, which my son had with three types of dumplings was excellent. He had the Wiener Schnitzel afterwards with potato salad garnished with spring leaves.The deserts were very good: cheese dumplings with rhubarb compote ; chocolate cake roll with fruit; and all the other deserts.We drank wine from the close-by Wachau: gruener Veltliner. Even the coffee was very good.Go and enjoy.Price was with 250.-€ adequate."
