Telefon: +43227264616
Adresse: Bahnhofstraße 48, 3430 Tulln an der Donau, Tulln An Der Donau, Austria
Retter: 7
Anmeldelser: 118
Nettside: https://kochgenossen.com/sodoma/
"When interested in Austrian food - this is the place to enjoy it. After being so long out of Austria I was happy to be there again. The owner looks after every detail. Weather it's the food, the table or the drinks - he seems and knows everything.We had twice times the steak as a main. I had first Grammelknoedel with Kraut - perfect. Then as a main Kalbsbackerl, which is the musculus masseter of the veal. Both outstanding. The soup, which my son had with three types of dumplings was excellent. He had the Wiener Schnitzel afterwards with potato salad garnished with spring leaves.The deserts were very good: cheese dumplings with rhubarb compote ; chocolate cake roll with fruit; and all the ot...
Adresse
Evelyn
Mein Ochsenschlepp mit Schwammerl (12,-) war sehr gut.Das Gedeck mit (3.-) hab ich gerne bezahlt und der Apfelsaft 1/8 mit Leitungswasser (1.) Hat mich positiv überrascht.Alles in allem ein gelungenes Mittagessen an einem heißen Tag.
Meny - 7 valg
Alle priser er estimater.
Anmeldelser
نعمة
Gut, dass ich Tullnerin bin und mein Lieblingslokal ganz in meiner Nähe. Seit 20 Jahren esse ich in diesem Restaurant und bin noch nie enttäuscht worden. Beste Fischsuppe, die ich je gegessen habe.Grandioses Essen, witziges Personal, wunderschönes Ambiente. Was will man mehr?
Carmella
Nach langer Zeit wieder einmal bei Sodoma eingekehrt und nicht bereut. Man möchte einfach die Speisekarte rauf und runter essen. Die Qualität der Speisen ist wirklich hervorragend und das Service angenehm. Wenn wir wieder einmal in der Gegend sind ist der Gasthof zur Sonne ein Muss.
Karen
When interested in Austrian food - this is the place to enjoy it. After being so long out of Austria I was happy to be there again. The owner looks after every detail. Weather it's the food, the table or the drinks - he seems and knows everything.We had twice times the steak as a main. I had first Grammelknoedel with Kraut - perfect. Then as a main Kalbsbackerl, which is the musculus masseter of the veal. Both outstanding. The soup, which my son had with three types of dumplings was excellent. He had the Wiener Schnitzel afterwards with potato salad garnished with spring leaves.The deserts were very good: cheese dumplings with rhubarb compote ; chocolate cake roll with fruit; and all the oth...
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