"I took a snapshot of the menu that was presented and written in charge of the black board from the sidewalk, and when I came in or offered a menu that was a lot simpler and a lot more you’re in selections what I asked the server why she said that the menu were given dozen overstress the limited labor resources of the kitchen As recommended I wound up getting what is an affective beef stroganoff, which is a sour cream, bass and sirloin beef sauce, very minimal with the pasta being under done al dente and not very good quality I noticed the pizza for one of my other dining friends, and Rust seem like it was under cooked white bread that was thin This was mediocre. Food meant to keep your food cost down, and they keep your labor cost down. I would recommend to anyone not to come in in the large group because you’ll be short change in your selection and food quality. I might come back to try something which is more than -5 dining. I do know that you do not offer ravioli or other, but the cheapest easiest to prepare Italian pasta dishes even in your extended menu"