Olivia Zachariasbryggen

The pizza was incredibly delicious, featuring a delightful blend of cheeses and zesty Italian spices. I absolutely loved the ultra-thin crust and savored every bite. I also sampled two different pasta dishes, both cooked al dente just the way I prefer, and the sauces were fantastic. We opted to dine outside as the sun was setting, and the heaters kept the temperature perfectly comfortable (though they did give the photos a peculiar hue, the atmosphere in real life was warm and cozy). The staff was friendly, and the location is excellent! It's a must-visit for anyone who loves Italian cuisine.

This Italian restaurant operates like a well-oiled machine, though it has a somewhat touristy vibe. The menu clearly showcases two vegan dishes: a pizza without vegan cheese, but topped with a vegan mayo, and a plate of linguine alla puttanesca. There are also two appetizer options—olives and cashew nuts—so vegan choices are quite limited. The atmosphere is stylish and pleasant, but it feels a bit impersonal and on the pricier side. I ordered the linguine, which was good and well-prepared, though the portion size was not very large. It's a decent option if you're in need of Italian cuisine or want to dine near the port.

This Italian restaurant operates like a well-oiled machine, although it feels a bit touristy. The menu lists only two vegan options: a pizza without vegan cheese, but topped with vegan mayo, and a dish of linguine alla puttanesca. There are also two appetizers available—olives and cashew nuts—so the selection for vegans is quite limited. The atmosphere is chic and pleasant, but it comes off as somewhat impersonal and expensive. I ordered the linguine, which was good and nicely plated, but the portion size was not very large. It's an option if you're really craving Italian food, or you could find something to eat near the harbor.