"This Italian restaurant operates like a well-oiled machine, although it feels a bit touristy. The menu lists only two vegan options: a pizza without vegan cheese, but topped with vegan mayo, and a dish of linguine alla puttanesca. There are also two appetizers available—olives and cashew nuts—so the selection for vegans is quite limited. The atmosphere is chic and pleasant, but it comes off as somewhat impersonal and expensive. I ordered the linguine, which was good and nicely plated, but the portion size was not very large. It's an option if you're really craving Italian food, or you could find something to eat near the harbor."
Penne
