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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"

Knettsetra

Knettsetra

2420 Trysil, Norway

Food • Cafés • Coffee • Fast Food


"we have visited knettsetra for more than 15 years, and it is still the number one to disate if in trysil. the charming mountain farm offers not only historical environment, but also incredibly tasty eating, everything prepared and freshly prepared before location. I am a little surprised at some of the other reviews that eat and cut the place. in the did, knettsetra was never admitted, but is a place we would guests or visit if we had only a nice time and would like to enjoy good eating. knettsetra deliver the same high quality food and friendly service, regardless of the season and how busy they are. my man and I have eaten this afternoon. we sat outside on the terrace, as the weather was so beautiful. (Otherwise on rainy or snowy days is a table in front of the camein I would recommend. the menu is quite impressive, from British fish chips to Italian inspired lunch dishes. but I go to and very recommended under the court in knettsetra is the rømmegrøt, a silky smooth porridge made on Norwegian traditional wise with acidic cream and served with sugar, cinnamon as well as cured meat and flat brot. amazing! it is always so delicious, so it is difficult to choose something else on the menu. what I should do! I was almost tried today by the mooseworst and smashed kartoffels. my men had porchetta sandwich, a company for the eye and taste buds! surprisingly also cheap. not least the personal very friendly and will always feel welcome and visit us. it is worth noting that knettsetra is only open for lunch. but occasionally organize special events and gourmet evenings. I follow social media to be in the loop. this is a family space and dogs are also welcome. asking, but as they might have understood, I would recommend a visit to see for themselves."