"Hands down. Verdense beste! We had a five course dinner. I would say the concept truly reflects the Nordic cuisine, specifically Sunnmøre region. I was amazed by the staff’s knowledge regarding what they serve. In addition to that, when i ask one of them where did you get this mug set, i was informed at once. Overall, I would say atmosphere 8.5/10, food in terms creativity 9.5/10, taste 9/10. And here some of the food pictures like Seasonal vegetables, Klipfish from Dybvik Veal from Edel Gaard and lastly my favourite sourdough bread served with butter leek oil and shredded dry fish. The wild garlicky taste that comes from leek was very successful. Some other details regarding the five course: the butter sauce in seasonal vegetable, the level of cooking meat and fish was literally perfect. Lastly, the umami taste from bone marrow combined with the veal and wild garlic was very good. I would absolutely suggest this place to have a truly Nordic cuisine experience."
