"We were booked into the restaurant at the hotel polfareren, but it was closed for the weekend due to staff sickness, so the hotel booked us into the Svalbar. When we arrived for our reservation the greeter walked around the restaurant, then came back and said he couldn't find our reservation. No worries, they had empty tables so he seated us. We ordered a bottle of wine, the cheese board and the charcuterie plate as appetizers, and then I ordered the whale steak and my husband chose the cod stew. The appetizers were great, but the whale steak was so salty I couldn't eat it. I do typically like a lot of salt, but this was really intense. My husband's cod stew was also salty, but not as bad as my steak, but the cod was really hard. It felt and tasted like salt cod that hasn't been completely re-hydrated. Disappointing! We did tell the waitress, who empathized, but didn't do anything about it. Because we didn't finish the food, we also didn't finish the wine. We asked if we could put the cork back in and take it back to our hotel, but they said we couldn't do that, so we ended up leaving the best part of the bottle behind too. The bar seemed popular, so maybe we should have stuck to bar food, like the burgers. There are lots of great places to eat in town. We probably wouldn't go back to this one."
Filet Mignon
