"Visit on 07/24/2023 We visited the restaurant around noon and ordered a la carte. I ordered a signature menu for 645 NOK with starter (reindeer tataki)/main course (grilled cod)/dessert (panna cotta) my wife ordered a risotto for 295 NOK. I was told that the reindeer tataki was out of stock but I could choose another starter. I then decided on another dish. Afterwards we unfortunately had to wait almost 1 hour, which in itself is very borderline as the restaurant was not even fully occupied. Then we both got our main course which tasted absolutely perfect. The chefs know what they are doing. However, if you read it correctly, you will now realize that something is wrong. Because my starter wasn't served beforehand. When the waitress wanted to ask me if they could serve the dessert, I asked her about it and we agreed that I would pay for the fish and the dessert separately, but that I would rather order a rhubarb parfait instead of the panna cotta. The reason why I give the service here 4 out of 5 stars is due to the action that happened now. I got my dessert relatively quickly and started to eat. Now another lady came along and also handed my wife a rhubarb parfait as house compensation. That this happened without complaining on our part at the restaurant's own initiative is worthy of all credit. However, when I wanted to pay, the price of my menu was also reduced by 50%. I've never experienced anything like this before, so it just has to be mentioned. Quality of the food 5/5 there is nothing to complain about Service needs to be faster, but problem solving is great. 4/5 Ambience is totally okay, modern restaurant at the harbor with enough outdoor seating 4/5 Service: Dine in Meal type: Lunch Price per person: kr 400–500 Food: 5 Service: 4 Atmosphere: 4"
