Lobster
Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"

Hereford Steakhouse

Hereford Steakhouse

Rosenkrantz' Gate 7, 0164 Oslo, Norway, 0026

Food • Grill • Steakhouse • Establishment


"Dining at Hereford Steakhouse promised an evening of culinary delight, and in many aspects, it did not disappoint. The food was undeniably delicious, with the steaks standing out as the highlight of the evening. However, a good meal should be complemented with equally commendable service, and unfortunately, that was not the case during our visit. The Good: We started our meal with scallops and French onion soup. The scallops were well-prepared and enjoyable. The comprehensive selection of steaks provided an exciting palette of flavors, and the execution on these steaks was impeccable, deserving of praise. The Not-So-Good: The service we experienced during our visit left a lot to be desired. With just two servers attending to the entire restaurant, it seemed quite clear that they were understaffed. This not only impacted the speed of the service but its quality as well. Our server, although seemingly well-intentioned, seemed inexperienced. The language barrier was evident – he didn 't speak Norwegian and struggled with English. This led to significant misunderstandings. Two of our party had ordered lobster to accompany their steak, yet only one was initially served. The omission of the second lobster seemed like a clear oversight. Moreover, one member of our group is allergic to mushrooms and had explicitly requested their dish to be prepared without them. Sadly, they were served vegetables mixed with mushrooms, which could have had serious consequences. Lastly, a point on customization. In many steakhouses globally, serving vegetables and sides family style is customary, especially given the price point. Our server seemed unfamiliar with this concept, which was disappointing. A minor note on the French onion soup – it could have done with a more generous helping of cheese. To Conclude: For a bill that totaled 5500 NOK for five guests, one would expect both food and service to be top-notch. While the food – especially the steaks – were delightful and justified the cost, the service, unfortunately, marred our overall experience. Should you decide to dine at Hereford Steakhouse, come for the food, but be prepared for potential lapses in service."