Adana Kebap Pizza Haus

Marktplatz 5, 56330, Kobern-Gondorf, Germany

🛍 Meat, Pizza, Pizzeria, Schnitzel

4.1 💬 588 Anmeldelser

Telefon: +4926079632414

Adresse: Marktplatz 5, 56330, Kobern-Gondorf, Germany

By: Kobern-Gondorf

Retter: 35

Anmeldelser: 588

Nettside: https://www.adana-kebap-pizza-haus-kobern-gondorf.de/

"very delicious enchiladas, great value for money. Delivery for Sunday evening quickly with 40 minutes."


Adresse

Vis kart

Lucio Lucio

the food tastes good and the service is very good

Anmeldelser

Lucio
Lucio

pizza was tasteful a bit boring, the other pointed


Stefanie
Stefanie

as always perfectly super cool tastes always at adana


Natalja
Natalja

very delicious enchiladas, great value for money. Delivery for Sunday evening quickly with 40 minutes.

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.
  • Schnitzel Sprø, gyllene pan-stekte schnitzler laget av mørt kjøtt, krydret til perfeksjon. Servert med deilige tilbehør, gir disse solide klassikerne en tilfredsstillende og smakfull opplevelse for enhver trang.

Lignende restauranter

Alte Mühle Thomas Höreth

Alte Mühle Thomas Höreth

Mühlental 17, 56330 Kobern-Gondorf, Germany

German • Seafood • European • Country cooking


"in the old mill thomas Höreth you already realize that it is not a restaurant where the owners have set themselves the goal of offering a lot of food for little money to appeal to customers as broad as possible, but rather to celebrate the fact of eating. the visit there is not only a meal, but an experience. even during winter without snow, you will be enchanted by the yard before entering the mill. all sorts of lovingly placed petty things are to be discovered, outside as inside and I am sure to fall on every visit a lot of other things. Although the environment despite several guests, was quite quiet, there was no depressing silence, one felt equally comfortable and domestic. among the customers of the family Höreth belong, besides the locals also international, which is another significant indicator that they have also made themselves a name in the surrounding area due to their lovely facility. now I wonder whether it is the taste of the owners to decorate with a lot of love for the detail and the also added somewhat overloaded art, or whether you try to pull the focus on it to overthrow other small inadequacies. for example eating. the card is very promising, although written by hand, but additionally underpainted, and with sufficient selection, especially as regards the drinks. in an acceptable time frame you could look at the restaurant and the associated store and discover a lot. the foods were appropriately tempered and the appetizers with the associated self-baked brot were a dream. in the main court the duck was excellently fried, but the compilation of the sweet did not testify to a high gaumen consciousness - the speck beans with the cheek- kartoffel burin now remind me of a communion, especially since the speck tastefully did not harmonize with the dee. this faux pas was revised with the dessert, the lebkuchenparfait has sympathized with the caramelized puddles so wonderfully that the pre-Christmas mood has penetrated directly through the lean into consciousness. the service was very courteous, appropriately distanced and articulation-capable, whereby the accommodating behavior would certainly be increased. the gast has the feeling of being well-resolved, but lacks the feeling of being served and standing at the center of the restaurant expert. To sum up, it can be said that it is a local one to have visited the old mill thomas Höreth and that it can probably never be boring even for masters through the enchanting decoration. because such restaurants are extremely rare, I would like to mention the service and the ambiente once again. the from the outside of a scene of a fairy-tale reminding mill is a cursed place in front of the stressful everyday and for people who still care that eating is not just a saturation."