Anja's Weinstube - Meny

Saarbruecker Str. 23, 66424 Homburg, Saarland, Germany

🛍 Tea, Pubs, Kebab, Seafood

4.5 💬 793 Anmeldelser

Telefon: +4968412359

Adresse: Saarbruecker Str. 23, 66424 Homburg, Saarland, Germany

By: Homburg

Retter: 6

Anmeldelser: 793

Nettside: http://anjas-weinstube.de

"We had to do in Homburg; our revised wedding rings should be picked up at the jeweler Eric Farries, who had made them for us well known far beyond the city's borders. We usually associate stays in Homburg with a visit to our favorite Indian; but this time, my heart's favorite was not to move. The last visit there a few weeks ago by her devotion was not in her bones, but she immediately went to the garden and she therefore asked for a little bit of time in Indian food. Who am I to talk to her? Instead, a lunch was held at the restaurant of the Schlosshotel Homburg, which had just been honoured with three other Saarland guest roses from the magazine Der Feinschmecker. On the way to Juwelier i...


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Juan Juan

The workers were very friendly, the food was delicious, and the decor was charming. I will definitely eat there again.

Anmeldelser

Kirstin
Kirstin

Very nice place. The people there are very nice and the food is excellent. I recommend eating here, it's one of the best places in town.


Klaus-Peter
Klaus-Peter

Ganz tolle Küche im Herzen von Homburg.Es gibt einen Außenbezirk, Art Biergarten oder eher Weingarten, da es ja Weinstube ist. Sehr gemütlich, wenn auch die umgebenden Häuserrückfronten, auf die man blickt, nicht sehr attraktiv sind. Aber man kommt ja wegen des Essens. Die Karte deckt alle Wünsche ab, sehr große Portionen, alles ganz frisch zubereitet, lokale saarländische Gerichte eingeschlossen,- Salate sind für 1 Person kaum zu packen. Weinkarte passt zum Essen . Sehr gutes Preis- Leistungs Verhältnis.Innenräume sind leider eng- die , Bude, ist immer voll.Sehr zu empfehlen!


ازهار
ازهار

We had to do in Homburg; our revised wedding rings should be picked up at the jeweler Eric Farries, who had made them for us well known far beyond the city's borders. We usually associate stays in Homburg with a visit to our favorite Indian; but this time, my heart's favorite was not to move. The last visit there a few weeks ago by her devotion was not in her bones, but she immediately went to the garden and she therefore asked for a little bit of time in Indian food. Who am I to talk to her? Instead, a lunch was held at the restaurant of the Schlosshotel Homburg, which had just been honoured with three other Saarland guest roses from the magazine Der Feinschmecker. On the way to Juwelier is...

Kategorier

  • Tea Utforsk vårt utvalg av beroligende teer som tilbyr både klassiske og eksotiske blandinger. Perfekt brygget for å vekke sansene dine, nyt vårt utvalg for et øyeblikk av ro og smak i hver slurk.
  • Pubs Opplev en koselig atmosfære med solide måltider, håndverksøl og klassisk pubmat. Nyt komfortmatfavoritter som fish and chips, burgere og vinger, sammen med en forfriskende pint eller en kreativ cocktail.
  • Kebab Nyt våre deilige kebaber, ekspertgrillet og fulle av smak. Velg mellom et utvalg av kjøtt og livlige krydder, servert med friske sider. Perfekt for et tilfredsstillende og smakfullt måltid.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!

Lignende restauranter

Die Scheune

Die Scheune

Zweibrücker Str. 53, 66459 Kirkel, Deutschland, Germany

Wine • German • Barbecue • Ice cream


"in a saarland gastro brochure we had found a description of the schieune in Kirkel-Limbach and made a exploration trip to the festivity. the huge parking space next to the restaurant with a beer garden was first noticed; sticky shoe carriers will ruin their sticks under warranty on the way to the beer garden or at least on the way back to the parked car up or complete. ambiente: from the former schieune (built around 1900) is as good as nothing else to see. the beer garden offers space for up to 300 people and is most covered; airy wood construction on the columns and brick roof above it, here they are still dry even with running rain. whether the large sunshades in the uncovered opposite, this guarantee is also provided. the furniture is the kindergarten usually speak rustic, they sit comfortably. the interiors are also rustic: stubs of different size and on different apartments, also on the homepage [hidden link] under the space. I forgive four stars. cleanliness: schy-untypically clean, inside and outside. four stars. service: in service were too foot incl. chefin eight forces, seven women and a heart all chefin on Bavarian style, the ladies red and white carded saum, the heart in blue and white carded saum. the leather pants Focus must either be extended in principle or increased by certain sizes: two of the women and the chefin had no agreement and had to run up in jeans. on the saum, each service force wore a wood laundering clamp with its handwritten attached first name; a pfeifidee. they are friendly, attentive and flink; guests with small children are happy to see here, they are equipped with child stands, toys, paint books and corresponding colorful pencils. we counted dogs in the beer garden. for the appropriate care there is one half of the four stars, i.e. eating a total of four and a half: small menu (see homepage) and recommended days on slope tables. small wine card (see also on the homepage). more red wine (only three white wines and rosé as well as a bit saw and champagne) with seven red wines from the domestic and foreign countries. I hadn't found any white wine I had in person. for this the section grappa is really well equipped for a house like the snow. when we only wanted to explore and had little appetit, we ordered homemade Hungarian goulash soup (eur 3,90) with landbrot and sommereisglas (eur 7,50) we drank paulan white beer light and apple juice choir. the gulaschsuppe was in the did homemade and very tasty, perhaps for some guests a trace too sharply seasoned (I have no problems with such something, but a bit out was the suppe already). the summer egg glass came into a glass and consisted of three types of ice (Pistazien,-tiramisu and vanilleeis) with cream and fruit. the ice was not made by itself, but well cleaned conveniences. three and a half stars! Value for money: we assume that regional dishes are handmade to properly prepared in the restaurant; the prices are moderate (see gulaschsauppe) to normal in the genre farm / restaurant . family-proof for different groups is the scheune with security. four stars."