Telefon: +4740005705,+4746443700
Adresse: Strøket 17, Asker, Norway
By: Asker
Retter: 7
Anmeldelser: 981
Nettside: https://www.baracoa.no/asker/
"I would like to share my disappointment after visiting Baracoa. Unfortunately, the joy of experiencing the city was quickly ruined by an unpleasant water balloon attack. Youths repeatedly threw water balloons at us and no adults intervened to stop them. Our request for help from the police was met with indifference. In addition, we were also very disappointed when milk was added to our beer at a restaurant. I would also like to inform you that we got parts of orange peel in my salad. I am allergic to orange. This could have gone very badly if I hadn't been as attentive as I was. This negative experience has left us frustrated and dissatisfied. We hope that other travelers can be aware of su...
Adresse
GABY
Delightful food, perfect place and atmosphere, fantastic attention.
Meny - 7 valg
Alle priser er estimater.
Anmeldelser
Jan
Good food and a nice outdoor area, with a view of the square. Pleasant service.
Benedikte
Expensive and bad food! Ordered nachos, cold tortilla chips with ground beef on top and shredded cheese that wasn't even melted. Nice location, but certainly not worth a visit for the food. A very unwelcoming waiter, which did not make the experience any better.
Joakim
I would like to share my disappointment after visiting Baracoa. Unfortunately, the joy of experiencing the city was quickly ruined by an unpleasant water balloon attack. Youths repeatedly threw water balloons at us and no adults intervened to stop them. Our request for help from the police was met with indifference. In addition, we were also very disappointed when milk was added to our beer at a restaurant. I would also like to inform you that we got parts of orange peel in my salad. I am allergic to orange. This could have gone very badly if I hadn't been as attentive as I was. This negative experience has left us frustrated and dissatisfied. We hope that other travelers can be aware of suc...
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