Brelundi - Meny

Crescent Street, Waltham, 02453, United States Of America, Bentley University Student Center, Forest St, Waltham

🛍 Soup, Pizza, Italian, Vegetarian

4.5 💬 324 Anmeldelser
Brelundi

Telefon: +17817888807

Adresse: Crescent Street, Waltham, 02453, United States Of America, Bentley University Student Center, Forest St, Waltham

By: Bentley University Student Center, Forest St, Waltham

Retter: 5

Anmeldelser: 324

Nettside: https://www.brelundi.com/

"The front of the house service is very attentive, warm, and polite here, which is refreshing. Brelundi restaurant is a full service restaurant serving breakfast, lunch and dinner. They offer both alcoholic and non alcoholic beverages such as wine, and imported sparkling mineral water. They will offer you bread. They are making house cured mortadella, etc, which really impressed me. I enjoyed their eggplant Caponata on their anti pasti plate, whose sauce is sweet with golden raisins, and their buttery proscuitto. The eggplant is cubed and braised in the marinara sauce as is traditional. They served kalamata and large green Spanish ? Pitted olives with the Antipasto. They served the Antipasto...


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Lori Lori

Amazing spot for breakfast or lunch in a beautiful sheltered patio overlooking the Charles.

Anmeldelser

Jin
Jin

Overall the food was good and the service was great. The small cannoli was a little disappointing. It was really small.


86
86

My breakfast sandwich was delicious. If you don't mind spending a couple of extra bucks for the quality, this is a great spot.


Silly
Silly

The front of the house service is very attentive, warm, and polite here, which is refreshing. Brelundi restaurant is a full service restaurant serving breakfast, lunch and dinner. They offer both alcoholic and non alcoholic beverages such as wine, and imported sparkling mineral water. They will offer you bread. They are making house cured mortadella, etc, which really impressed me. I enjoyed their eggplant Caponata on their anti pasti plate, whose sauce is sweet with golden raisins, and their buttery proscuitto. The eggplant is cubed and braised in the marinara sauce as is traditional. They served kalamata and large green Spanish ? Pitted olives with the Antipasto. They served the Antipasto...

Kategorier

  • Soup Varme og trøstende supper for å nære sjelen din. Velg mellom en rekke smakfulle buljonger og fyldige ingredienser, perfekt som en enkel forrett eller et tilfredsstillende måltid på en kjølig dag.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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"Osterio is a certainly fine dining but overall we were disappointed for a number of reasons. For each course, one of us was disappointed in what was served. I started with the Caprese salad , but instead of using succulent heirloom tomatoes, the dish used Tiny cherry tomatoes buried in a huge bed of greens, and the supposedly homemade mozzarella looked and tasted more like shaved Parmesan. The dressing was overly sweet, heavy and did not resemble balsamic vinegarette. Nor did the dish resemble any kind of Caprese salad that I ever had been served. It shouldn’t be called a Caprese salad in my opinion. My wife however enjoyed the Harvest salad. The bread seemed not to be fresh, and was on the stale side. For entrees, my wife got the Haddock with roasted mushrooms and potato purée special, which I must say was off the charts delicious. But I was disappointed in the Tuscan seafood stew. It contained shrimp, nicely done, but the rest of the dish consistent of rubbery, tiny calamari, tiny, tiny mussels in the shell, and a tiny piece of white fish, all buried in a spicy sauce with three or four large ciabatta on the top. Visually it was more appetizing than the actual experience of eating the dish. The service was just so so. We had to ask for bread, and it took and overly long time before we were able to place our order. However, someone did come over to take our drink order right after we were seated which was nice. On the plus side, my wife’s drink was superb. She got the Hayride, and it cleverly had a thin apple slice affixed to the lip of the glass with a close pin. Pretty cool. Bottom line for us: This restaurant is not cheap, and we expected a better dining experience for the price. We might return because of the Haddock dish, but otherwise not sure"