Carrol's Creek Cafe

410 Severn Ave, Annapolis, United States Of America, 21403-2502

🛍 Cafe, Bars, Seafood, Fast Food

4.6 💬 17209 Anmeldelser

Telefon: +14102638102

Adresse: 410 Severn Ave, Annapolis, United States Of America, 21403-2502

By: Annapolis

Retter: 35

Anmeldelser: 17209

Nettside: http://www.carrolscreek.com/

"My first time here...a graduation celebration. The food was absolutely delicious and the service was 5�. I had the swordfish special with 2 shrimp atop the swordfish which included the most delicious rice and vegetable sides I've ever eaten. Seriously? I'm not a rice person but, this entree could change that quickly. Others had the shrimp, seared scallops, baked oysters, the calamari small plate and Caesar salad made right at the table. Not one complaint! Awesome. The waterfront location and parking validation is just a bonus! If you want terrific seafood..and you're in Annapolis, don't miss eating at this establishment. 5� all the way without the exorbitant prices."


Adresse

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Hayley Hayley

Sunday brunch with my son was excellent. He eats gluten free and said it was the best breakfast he ever had. Homemade GF biscuits topped it off.

Anmeldelser

LeroyandTiff
LeroyandTiff

This place was great! The whole family really enjoyed it. A little pricy, but there are lots of small plate, salad, soup, and sandwich options. You could spend anywhere from $15-$40 a plate depending on whether you get an entree. My husband and I got a crab cake and a wedge salad which totally filled us up! My 7 year old was very happy with his shrimp meal.


Robert
Robert

Whatever bad reviews you read here, ignore them. I had the crab cakes and my better half had the scallops. Both absolutely fabulous. I also had the Cream of Crab soup as an appetizer and it was as they say “to die for.” Matthew P., our waiter was very attentive and outstanding. If you ever visit Annapolis this is a must stop for dinner. It definitely lived up to the hype.


Marilyn
Marilyn

My first time here...a graduation celebration. The food was absolutely delicious and the service was 5�. I had the swordfish special with 2 shrimp atop the swordfish which included the most delicious rice and vegetable sides I've ever eaten. Seriously? I'm not a rice person but, this entree could change that quickly. Others had the shrimp, seared scallops, baked oysters, the calamari small plate and Caesar salad made right at the table. Not one complaint! Awesome. The waterfront location and parking validation is just a bonus! If you want terrific seafood..and you're in Annapolis, don't miss eating at this establishment. 5� all the way without the exorbitant prices.

Annapolis

Annapolis

Annapolis, en historisk maritim by i Maryland, er kjent for sin vannkant og koloniale arkitektur. Sjømat, spesielt krabbekaker og østers, er en lokal matopplevelse.

Kategorier

  • Cafe Nyt vårt livlige kaféutvalg som tilbyr et utvalg av nybrygget kaffe, håndverks-teer og deilige bakverk, kombinert med en koselig atmosfære for en herlig spiseopplevelse.
  • Bars Oppdag vårt utvalg av ekspertlagde cocktails, forfriskende øl og vår kuraterte liste over fine viner. Perfekt for å slappe av med venner eller kombinere med dine favorittretter fra vår meny. Skål!
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

Lignende restauranter

Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."