Carrol's Creek Cafe

410 Severn Ave, Annapolis, United States Of America, 21403-2502

🛍 Cafe, Bars, Seafood, Fast Food

4.6 💬 17209 Reviews

Phone: +14102638102

Address: 410 Severn Ave, Annapolis, United States Of America, 21403-2502

City: Annapolis

Dishes: 35

Reviews: 17209

Website: http://www.carrolscreek.com/

"My first time here...a graduation celebration. The food was absolutely delicious and the service was 5�. I had the swordfish special with 2 shrimp atop the swordfish which included the most delicious rice and vegetable sides I've ever eaten. Seriously? I'm not a rice person but, this entree could change that quickly. Others had the shrimp, seared scallops, baked oysters, the calamari small plate and Caesar salad made right at the table. Not one complaint! Awesome. The waterfront location and parking validation is just a bonus! If you want terrific seafood..and you're in Annapolis, don't miss eating at this establishment. 5� all the way without the exorbitant prices."


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Hayley Hayley

Sunday brunch with my son was excellent. He eats gluten free and said it was the best breakfast he ever had. Homemade GF biscuits topped it off.

Menu - 35 options

All prices are estimates.

Reviews

LeroyandTiff
LeroyandTiff

This place was great! The whole family really enjoyed it. A little pricy, but there are lots of small plate, salad, soup, and sandwich options. You could spend anywhere from $15-$40 a plate depending on whether you get an entree. My husband and I got a crab cake and a wedge salad which totally filled us up! My 7 year old was very happy with his shrimp meal.


Robert
Robert

Whatever bad reviews you read here, ignore them. I had the crab cakes and my better half had the scallops. Both absolutely fabulous. I also had the Cream of Crab soup as an appetizer and it was as they say “to die for.” Matthew P., our waiter was very attentive and outstanding. If you ever visit Annapolis this is a must stop for dinner. It definitely lived up to the hype.


Marilyn
Marilyn

My first time here...a graduation celebration. The food was absolutely delicious and the service was 5�. I had the swordfish special with 2 shrimp atop the swordfish which included the most delicious rice and vegetable sides I've ever eaten. Seriously? I'm not a rice person but, this entree could change that quickly. Others had the shrimp, seared scallops, baked oysters, the calamari small plate and Caesar salad made right at the table. Not one complaint! Awesome. The waterfront location and parking validation is just a bonus! If you want terrific seafood..and you're in Annapolis, don't miss eating at this establishment. 5� all the way without the exorbitant prices.

Annapolis

Annapolis

Annapolis, a historic maritime city in Maryland, is known for its waterfront and colonial architecture. Seafood, especially crab cakes and oysters, is a local dining highlight.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Cafe
  • Amex
  • Kids
  • Wifi

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Luna Blu Italiano

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36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."