Casetta Di Pasta - Meny

300 2nd Ave Suite 112, 97321, Albany, US, United States

🛍 Pizza, Pasta, Casual, Italian

4.4 💬 1361 Anmeldelser
Casetta Di Pasta

Telefon: (+1)5416662900

Adresse: 300 2nd Ave Suite 112, 97321, Albany, US, United States

By: Albany

Retter: 35

Anmeldelser: 1361

Nettside: http://www.casettadipasta.com

"Have you ever received a raw pizza before? No? Me neither, until I ordered from here. The medium pizza was completely doughy, not even close to done. It didn't even LOOK done, so I'm not sure how anyone thought it was ready to box up and send. The calzone was also completely doughy, and didn't even have the right ingredients. I ordered one of their menu items, not a custom request, and only one of the 5 to 6 ingredients was correct. Really disappointing. I don't think there's any coming back from this one. Do better."


Adresse

Vis kart

A A

Had the BBQ calzone and loved it

Anmeldelser

Scoobiah
Scoobiah

Not so much chicken and bacon in my pasta


Craig
Craig

Calzone was a basically a cold pocket of vegetable oil and grease with a couple mushrooms and a drop of congealed cheese, with one piece of spinach. Warm on the outside and a slippery mess of very little ingredients inside for a very high price. I love to support local businesses, but this will be our last visit here. I can see why they’re getting more 1-star reviews. I figured they could not mess up a calzone, but I was wrong. You’ve been warned.


Jessica
Jessica

Have you ever received a raw pizza before? No? Me neither, until I ordered from here. The medium pizza was completely doughy, not even close to done. It didn't even LOOK done, so I'm not sure how anyone thought it was ready to box up and send. The calzone was also completely doughy, and didn't even have the right ingredients. I ordered one of their menu items, not a custom request, and only one of the 5 to 6 ingredients was correct. Really disappointing. I don't think there's any coming back from this one. Do better.

Albany

Albany

Albany, New Yorks hovedstad, blander historie med kultur og har spisesteder med vekt på lokal mat. Typiske retter inkluderer eplecider-donuts og cider, som reflekterer regionens eplerike arv.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Casual Vår casual-meny tilbyr deilig komfortmat for uanstrengt bespisning. Fra saftige burgere og lekre smørbrød til friske salater og solide hovedretter, vårt varierte utvalg gir en herlig opplevelse for enhver avslappet utflukt.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!

Lignende restauranter

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European • American • Cocktail • Desserts


"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"