Telefon: +16033564747
Adresse: 2724 White Mountain Highway, North Conway, 03860, United States Of America
By: North Conway
Retter: 8
Anmeldelser: 381
"Really great restaurant in the center of North Conway. We had the meatball sandwich and ravioli and chicken parm dishes, plus off menu mocktails the waitress suggested which were delicious. Don't skip the cookie skillet dessert if they have it on special. No reservations so you may have to wait but worth if."
Adresse
Connor
The chicken parm changed my life. Eat your heart out Vito
Meny - 8 valg
Alle priser er estimater.
Anmeldelser
The
The food here is terrific!!! If you get the option for the window seat, take it!!! Nice relaxing atmosphere!!
Tatum
Loved the food, the staff member was friendly and the town was really cute. I'd definitely go back to this restaurant. I had a portobello burger and it was amazing. Spring for the truffle fries. Yum!!!
Madeline
Really great restaurant in the center of North Conway. We had the meatball sandwich and ravioli and chicken parm dishes, plus off menu mocktails the waitress suggested which were delicious. Don't skip the cookie skillet dessert if they have it on special. No reservations so you may have to wait but worth if.
Kategorier
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Bistro En koselig og uformell matopplevelse som tilbyr klassiske og moderne retter, laget med friske ingredienser. Nyt rike smaker og en intim atmosfære, perfekt for et avslappet måltid med venner eller familie.
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Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
