Couleur Du Terroir - Meny

Auberge de la Couronne

➤ la Theurre 6, 2350 Saignelégier, Saignelegier, Switzerland

Cafés • European •  Lodging • Restaurants

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"this restaurant for dinner, not open until 18 o'clock. great atmosphere and very friendly and helpful staff. the menu is not big, but eating is very good. the prices are high that are common for the Swiss. you have to try it with the ice. a great place to eat."

Voyageurs

➤ Le Bois-Derriere, 2362, Montfaucon, Switzerland

Meat • Swiss • Salads • European

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"Normalerweise wird kein zweiter Teller gebracht um einen Salat zu teilen ... : 4xApéro, 1 Vorspeise, 4xFilet auf heissem Stein, 7dl Wein, Mineral, 4xDessert u 1 Kindernenü kosten CHF330. Es war den Preis wert !"

Les Voyageurs

➤ le Bois-Derriere, Montfaucon 2362, Switzerland, Les Genevez JU, Cernil-Bousset

Tea • Meat • Dessert • European

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"The road is long and winding, from which direction you come, but the restaurant is well signposted (yellow signs; if you don't see that you just go on). Watch horses on the street and observe the beautiful old dry stone walls around the fields. The restaurant is known on site and makes a popular stop for drivers, hikers and collectors of oldtimers. Several restaurants in rustic style. Outside is a children's playground and a herd of curious goats. Very friendly and happy welcome, very cozy. We had a cheap solid menu of mixed salad, which you yourself served from one of two small milk churns of dressing, jambon à l 'os (generous serving of ham cooked on the bone) with chips (Fries) or röstis the best I have ever eaten, pan roast in nothing but butter and a selection of desserts I had the ice cream with Damassine, For those who do not want ham, you can have a cheese plate, or choose from the à la carte menu that does not have fish, only steak, fillet, lamb and various other meats to be ordered with weight 100g, 200g etc. Compared to ham, I thought prices were expensive. The waitress was somewhat disappointed that some of us asked for Senf; she said the ham was tasty and juicy enough to enjoy without, but she brought two species to the table Swiss trademarks in tubes. Note that röstis needs a long time to cook properly to her juicy golden jars, and if it order more than two of you, it could wait one. Since they serve mainly meat, I think it would be a good idea to bring a stock of good dijon mustard."