Custard's Last Stand

1136 Deerland Rd, Long Lake I-12847-1804, United States

🛍 Beer, Coffee, American, Ice cream

4.5 💬 372 Anmeldelser

Telefon: (+1)7606945276,(+1)6077525394

Adresse: 1136 Deerland Rd, Long Lake I-12847-1804, United States

By: Long Lake

Retter: 7

Anmeldelser: 372

Nettside: http://www.custardslonglake.com/

"Coffee ice cream with Oreos smashed in and hot fudge sauce is definitely my new favorite. Lots of inventive combos here."


Adresse

Vis kart

Jettie Jettie

On a whine. Will do it again. Very delicious ice cream with interesting aromas.

Anmeldelser

Nona
Nona

A great family square to see in Long Lake! From locals who really care about their customers


Sherman
Sherman

Always great soft Ice cream. Have gone there , when ever it was open over the past 60 years.


Owen
Owen

Coffee ice cream with Oreos smashed in and hot fudge sauce is definitely my new favorite. Lots of inventive combos here.

Kategorier

  • Beer Oppdag vårt utvalg av forfriskende øl, fra sprø lagers til dristige ales og rike stouts. Enten du foretrekker lokale bryggerier eller internasjonale favoritter, har vi den perfekte pint for å heve din spiseopplevelse.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Ice cream Et herlig utvalg av kremede, håndlagde iskrem med en rekke smaker fra klassisk vanilje og sjokolade til unike valg som lavendel honning og krydret mango, perfekt for å tilfredsstille din søt tann.

Lignende restauranter

Birch's On The Lake Brewhouse Supperclub

Birch's On The Lake Brewhouse Supperclub

1310 W Wayzata Blvd, Long Lake, United States Of America

Cafés • American • Fast Food • Bar-Lounge


"We came here on a Friday for a date night for my husband's birthday (what they don't do?t any dessert or something for). We originally had a reservation, but then it died as we wanted to sit outside, they don't take reservations for the terrace. Unfortunately we have not yet been able to sit on the terrace because, how busy it was, what is understandable given the day/time we went. It was also a very overstimulating environment, but that is also understandable. We sat in you? It took 10 min for each server to see us at our table, but when the server came, he apologized for waiting. The server was pretty slow to come back every time, but I think he was new, so I can give him some mercy! He had a great attitude and we never saw him smile? The tables in the dining area were very close together.. So close that our backs touched the backs of those at the tables behind us, and we had to stand up to get them out of their chairs. For drinks? We got the Berry Crush cocktail that was great, not too much satisfying sweet without being straight sugar. We also had a Hazy IPA that was exactly what you expected for a Hazy. For Entrées? We have the Truffle Mushroom Flatbread and the Fried Chicken Sandwich. You were both very good? I'd get the flatbread again and again. It was not too oily and the flat bread itself was nice crispy without being too hard or soggy. The cheese/moushroom/bread ratios were great. I was able to finish all 2 discs on my own. The Fried Chicken Sandwich was also delicious, much better than we? ve had in other restaurants. It had a good kick, but it wasn't too sharp. The Koleslawin was subpar. The Fritten were also good quality Fritten. We had the Keylime Cheesecake for Dessert that we didn't finish? It was very sharp on the lime. It was also more expensive than Redstone?s Keylime Cheesecake, whose part is MUCH greater quality / taste is much higher. We wouldn't get it back. You also have free valet for all we didn't know before, but it's kind of confusing. There were also tables around us who had children who made very large fairs on the carpet. Obviously, the bus drivers cleaned the tables as soon as the families were left, but they did not seem to have any vacuums or brooms to clean the stacks of food from the carpet before the next groups were sitting. I would only expect a higher quality than those for prices here."