Da Adriana - Meny

Irodion

➤ Am Pfannenstiel 18, 85101, Lenting, Germany

Greek • Seafood • Asiatic • Suitable for vegetarians

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"the restaurant is located in the building of the hotel günter. nicely furnished and a friendly service, with extensive menu. in addition to a large number of Greeks there are also German carvings. moderate prices, freshly cooked food and neat portions. service in the round very nice, in summer with outdoor area and free parking."

Högnerhäusl

➤ Neuhaustraße 1, 85139, Wettstetten, Germany

German • European • Bavarian • Barbecue

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"Lunch is unbeatable! The food tastes excellent, the staff is sympathetic and open-hearted and there is delicious beer! With the price-performance ratio and the quality you get, you leave the lunch break almost with a bad conscience. Aside from the full stomach."

The Greek In Wettstetten

➤ Lentinger Str. 2-1/4, Wettstetten, Germany

Greek • Steak • Cheese • Seafood

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"The reception was friendly, but the service afterwards was inattentive. For example, we were charged without a request and although we would have liked to have a dessert. No card payment possible in 2022... The food: The peasant salad dressed sweetly with two small pieces of cheese that all was only no sheep cheese (tasteless, the salad consisted mainly of tomatoes and cucumbers, an olive had tasted. Dry herbs were used and the olive oil was not of the best quality. The side salad to the other dish consisted of a little mixed leaf salad, tasteless put paprika and herb salad. Altogether ok but arranged for both salads without love. The main dishes Schnitzel Wiener Art, I couldn't believe what I saw on the plate. A Convienience product.............. not made yourself, no deep-forgotten merchandise and pommes, sweetly thrown on the plate. Household plates: The chicken skewer was marginal, inside still quite pink, a minute more would have been better. That's why the pig steak was pretty dry. The Gyros hid under a layer of red onions, but was quite ok. The Creol rice had not to do with Creol rice as I know it (with tomatoes, garlic, onions, paprika, chili, coriander, etc. He tasted strange. There was a tablespoon of Tzaziki, which looked out and was like fresh cheese from the consistency. Here, too, everything was unloved on the plate. Altogether so acceptable. The rating with three points is actually too good but two would be too bad."

Andy Green

➤ Ingolstädter Straße 98, 85092 Kösching, Koesching, Germany

Pizza • Cafés • European • Sandwiches

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"It is not possible to present yourself and his shop as it was done in the program “MLDL”. We do not use industrial sugar to write big on the flag and then are caught..Hmm.It's very strange. And then somehow not to be criminal, but like a big one to mecker around with all the others. After this performance, I wouldn't even move into this place! The hygiene rules I see with long half-open hair as not fulfilled! Headwear??"

Maierwirth

➤ Hauptstraße 28, 85120 Hepberg, Deutschland, Germany

Soup • Fish • Steak • Cheese

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"General A banner in front of the restaurant is already open to our eye stab Teulelsschnitzel left spotzl from his head and should be our choice today. The hotel is located directly on the street, in the middle of Hepberg is the inn. There are many parking spaces. At the entrance there are a few steps to get to the toilets through 3 steps up and further through a larger threshold. The restaurant also includes a pension. We entered the restaurant and stood alone in the guest room. After some time came a gentleman with white t-shirt, panties and blue diocese pink dressed from the kitchen, said 2 persons, we nodded and he showed on a table. I asked if we could also have the others what he said was a little hard here. Too bad you can't choose a table at an empty place and stay empty during our visit. After the placement, the word was thrown on the table. We got the cards and he disappeared in the kitchen. Shortly afterwards a black-dressed lady came, lit the candles and took the drinks. These were quickly served and the rest order went to them. There was an indication that the devil carving was very sharp. The two dishes were served very quickly at the same time. There was a good competition, an intermediate demand, and if the question whether it would have cost, the lady was lost. The empty glass was immediately noticed by the kitchen. Gentleman, who has so far been voting, asked if there was anything else, we denied and ordered the invoice that came in an orderly form. There was still a small chat with the hint of an installation with brass music in place and a beautiful day. When we left the place, nobody could see. There was no greeting, in the middle part everything was, a farewell would have been nice. We think it's okay, so 3 stars. The menu consists of a kind-off cover in blue with brewery logo and transparent covers. There is a daily soup described on a slate, various carving options, grill plate, salad with Calamare or turkey strip, 2 x fish and bread times. As supplements mainly pommes, different potatoes and late zle. A small part is available for 1,50 € discount and a supplement change is recommended at 1,50 €. You can choose an additional salad at € 3.50. For drinking it should be a special 0.5 l 2,40 € and a farm brown house dark gold 0.5 l 2,60 €. To eat, of course, the devil carving with peperonie and cheese sharply baked with pumice 9,20 € and the beer crust dish, delicate medallions from the pork fillet, butter parrots, cream pork and roast onions 11,60 €. The devil carving had a neat size, was nicely picked, crispy, not greasy and juicy roasted. It was slightly baked with delicious cheese and covered with Peperonie strips. Finally, sharply described was sharp, very sharp and Spotzl overjoyed. I had tried a piece for me it would be nothing, very good taste, but a little too sharp. The pommes were beautifully soft inside, fried crispy and not greasy. For me there was a hint of too much salt, Spotzl tasted it like that. The 3 pieces pork fillet were very delicate roasted in a delicious, well seasoned cream sauce. It's not our case. Whether freshly bathed or out of the can we could not notice, but they tasted very leathery and chewed themselves. It is also difficult to say whether it is done. They all had the same shape, a beautiful consistency a slightly buttery taste and were slightly roasted in the pan. Here was a tick too much salt in the game, just like meat. Here it was also Spotzl's opinion. The roasted onions were nicely baked and tasty onions. A decent part with good food and cheap price,Teufelsschnitzel must be back. Thanks to the small salt strength and the Swammerl we choose 3 stars. The ambience After the entrance you come through another door into the guest room. There are also some shielded places available with steps. Tables, benches and chairs are made of light wood. The walls decorate oil paintings with natural motifs. In the guest room there is the gift and directly behind an open door the kitchen. We were the only guests and the loud knocking sounds from the kitchen scared us. Our thought, how does it sound, with 20 carving guests? The tables are..."