Delphin - Meny

La Lucciola

➤ Heldburger Straße 47, 96476, Bad Rodach, Germany

Pizza • Pasta • Italian • European

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"La Lucciola, the light bulb, was our favorite place just 20 years ago when it was pizza in the district. At that time Bianca was in the restaurant, and the family also helped. With the curiosity of new locals in the region, pizzeria was forgotten. Also, because it is well 20 km easy way. In March 2016 we first tried our luck and were thrilled. Together with friends, we recently went to Pizza again. Unfortunately, in my eyes, and thus in my opinion, there are no more good pizzas in Coburg. So it was time to finally go back to Bad Rodach and enjoy a pizza. Not without having reserved what was good. So we were on time and took our place. In order to welcome, we were quite sharply pointed out that this table was reserved. Yes, for us, but as a legitimation... Beverages were recorded, the cards were first handed to the ladies, then to the gentlemen, which is no longer self-evident. Between simply banged on the table, one person pressed the stack into the hand so that it takes over the work of the service power until we have no card, but they can ask me! everything was there. But here it is as it should be. The map is well structured, not overloaded, and there are also seasonal offers. On the day of our visit, pumpkin was announced. Which one was unfortunately. Too bad for my companion, she was happy. For example, this evening for us: 1 water 0.4 liter to €2.70 (6.75 € per litre) 1 Cola 0.2 liter to € 1.90 (9.50 €/liter) 2 Specific 0.4 liter to €2.80 (7.00 €/liter) 1 Pizza Calzone small to € 8.20 1 Pizza ai 4Formaggi large to € 10.00 This time we missed the Amuse Bouche. During our last visit there were small slices of pizza dough, a little vegetables. Was a nice idea, a pity that it seems there is no more. Yes, the customer is quickly spoiled. As mentioned above, there was no pumpkin anymore. Well, that's better than a stretched merchandise. As a substitute, my companion chose a small pizza calzone. Look at the first look carburized, but even tasted. The filling inside corresponded to what can also be found on a special. Salami, ham, peperoni, lots of cheese. Great in taste and really much. In any case, a hungry guest sowning. Often tried in other pizzas, never reached a taste like here: My pizza ai 4Formaggi. Four varieties of cheese, a few thin slices of tomato and some cooking ham. A true taste sensation that can probably turn a real Italian away with grays. For me the best pizza I can get. Italy included. Gorgonzola, Mozzarella, Edamer, Feta. The colourful European mix makes the taste. A crunchy soil, the cheese slightly browned, no lazy, so soft spots also not inside the round. Perfect. I succeeded. Not able to say failed, was the food of the wife of the couple accompanying us. Pasta with a salmon sauce. At first glance nothing for me. And that, although I like to eat salmon. Something looked wrong. The first bite was still fine when the acquaintances began to sort out. The LACHS! The first piece was freed from his skin. Wait. Salmon with skin in a cream sauce? To do so, apparently not fried before what I expect when the skin is served. Thus, skin and tranlayer were placed on the side. Until.... Yes, until an almost raw piece was revealed. Can be eaten, but almost cold and in a sauce, plus a piece, no thin slice the food was finished for our girlfriend at this point. Unfortunately, she couldn't get through to complain about this food. In her place, I would have insisted on refurbishment or complete withdrawal. Too bad. The only one if very serious failure this evening. Just stay the conclusion. Go. Eat pizza. Not too much, not too little covering, great dough, crispy. Priced in the frame, tastefully at the top in the Coburger room."

City Bad Rodach

➤ Heldburger Str. 4, Bad Rodach, Germany, 96476

Pizza • Kebab • Cafés • Fast Food

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"opaque price for a döner on the road sign stands a price. in the restaurant another and in the flyer another. quality leaves to be desired. Eisberg salad in the cool cafe had fallen together and brownish. the dönerfleisch would be taken from a warming box. it was quite dry. the brot was tough, crumbled, and in the night."