"from the beautiful terrace it can be seen, but from the size rather to the category tricky.The seasonal menu offers less ambitious surprises, but all, usually slightly Mediterranean-shwibish oriented dishes are very well prepared.The newly designed dining room looks very good. the sometimes a little rough-burschikose service could, however, put a tick more professionalism or cordiality to the day. wherein this, logically, varies considerably between the individual waiters. the adjacent beer garden is, by the way, the best of its kind with a distance, in curb, in particular from gastronomic."