"we were here recently and thoroughly enjoyed his ambiente, traditional farewell and warm hospitality. this historical restaurant (circa 1790) oozes bona fide old world charm with its uneven floors, miraculous treppen, roaming kaminen and antique furniture. the cranberry feeds, served at the beginning of the meal, with freshly lubricated maple butter were delicious. for appetitzügler we have a tasty lobster bisque, a delicious crab shrimp cocktail with a piquant cocktail sauce, a mixed leaf salad with a zingy balsamic vinaigrette tangy blue cheese crumble and not least a cheddar ale onion suppe par excellence. the latter was served in a rustic oven proof-crock dish that kept the suppe warm, the milk cheese was nicely browned and still melted when served. the ratio of brot and wobbly to suppe was exactly right, a hauch of ale gave him additional character and a pronounced taste. it was really lovely to the last drop. for the net we ordered the traditional new england style scrod (a melt-in-your mouth bowl with cheese bread crumb), a juicy chicken pot pie (dender chicken cubes, tasty gravy with a side of the maic), ye olde taverns underwriting mac cheese (featuring chunks of plumps) they came in a high glass, with freshly picked saw and a cherry, as the good old sunflowers of jateryear both in terms of taste and presentation. what a sweet end to a really delicious meal!"
