Fürst Ludwig - Meny

Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

🛍 Cafés, German, Breakfast, Breakfast-brunch

4.4 💬 1704 Anmeldelser
Fürst Ludwig

Telefon: +4968152573,+4968168640705

Adresse: Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

By: Saarbrücken

Retter: 20

Anmeldelser: 1704

Nettside: http://www.fuerst-ludwig.de

"Opening times are not observed that you are standing outside the door with 20 other guests, read the ticket Friday 22.7.2022, 4:00 pm service slowly, unattended, you have to fight regularly to get drinks, we then no longer wanted to eat. we have long guests in the humid ludwig pity, but angry at eating and drinking is not our thing!"


Bilder

Fürst Ludwig

Adresse

Vis kart

Andree Andree

one of the best places in saarbrücken: in summer they can sit outside the beautiful church of ludwigskirche and enjoy life. the parts are huge and.

Anmeldelser

Valentina
Valentina

Delicious varied food in a beautiful atmosphere. As a soup cake I always find what I need here! But there are also plenty of choice for friends of solid food and well-kept drink.


Garland
Garland

Convenient, fresh and tasty. Food tastes like cooked. And in summer the landscape with the Ludwigskirche is very beautiful. And you can bring the dogs. Besides, probably the safest place in Saarbrücken, just next to a police station.


Rosie
Rosie

Opening times are not observed that you are standing outside the door with 20 other guests, read the ticket Friday 22.7.2022, 4:00 pm service slowly, unattended, you have to fight regularly to get drinks, we then no longer wanted to eat. we have long guests in the humid ludwig pity, but angry at eating and drinking is not our thing!

Saarbrücken

Saarbrücken

Saarbrücken, en sjarmerende by i det vestlige Tyskland, blander franske og tyske kulturer med unike Saarland-spesialiteter som Lyoner-pølse, Dibbelabbes potetrett og mettende Flammkuchen.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Breakfast Start dagen med våre deilige frokostalternativer, med alt fra klassiske egg og pannekaker til sunne smoothies og yoghurt. Perfekt for et solid måltid eller en lett morgenbit!
  • Breakfast-brunch Et herlig utvalg av morgenfavoritter og brunchklassikere for å kickstarte dagen din. Nyt alt fra luftige pannekaker og ferske gårdsegg til håndverksbakverk og smakfulle frokostboller.

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"