Gasthof Untere Muhle

Untere Muehle 2, 72275 Alpirsbach, Baden-Wurttemberg, Germany

🛍 Meat, Cafés, German, Coffee

4.5 💬 80 Anmeldelser

Telefon: +497444956606

Adresse: Untere Muehle 2, 72275 Alpirsbach, Baden-Wurttemberg, Germany

By: Alpirsbach

Retter: 5

Anmeldelser: 80

Nettside: http://www.unteremuehle-schwarzwald.de/

"my man and I were together with another friend of mine for motorbike driving in the Black Forest. when surfing the internet we have landed at family shake. the ambiente has fallen super and we would not be disappointed. this is a family-run hotel operation (7 rooms) with house,- hof,- forest and meadow connection. the personal reference to the hospitable is not lost and the hospitable couple is no wish too much. also eating, usually taken on the terrace in the evening, was just after our taste and just delicious. despite all the stress, we often sat together for a long time in the evening and told about everything possible. simply beautiful. absolutely recommended!"


Adresse

Vis kart

User User

super was after a long hike on the flößerweg the Mühlenschnitzel...and of course the alpirsbacher beer in cool steinkrügen.

Anmeldelser

User
User

not far away from alpirsbach and loßburg, very nice large area, for children pet animals, playground, 3 cones (reserve), who cook and serve themselves, very friendly and good.For the open work places nobody seems to have interest:(.-


User
User

we were here with 6 adult & 2 children for lunch. for us as families especially pleasant that the children here have the opportunity to play and enough space to be dead. eating was very good. we had the trout, and one spit. also the apfelstrudel to dessert was very good.


User
User

my man and I were together with another friend of mine for motorbike driving in the Black Forest. when surfing the internet we have landed at family shake. the ambiente has fallen super and we would not be disappointed. this is a family-run hotel operation (7 rooms) with house,- hof,- forest and meadow connection. the personal reference to the hospitable is not lost and the hospitable couple is no wish too much. also eating, usually taken on the terrace in the evening, was just after our taste and just delicious. despite all the stress, we often sat together for a long time in the evening and told about everything possible. simply beautiful. absolutely recommended!

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.

Lignende restauranter

Zwickel & Kaps

Zwickel & Kaps

Marktstraße 3, 72275, Alpirsbach, Germany

Cafés • German • European • Steakhouse


"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."