Ginza Japanese - Meny

2218 Santiam Hwy SE, 97322, Albany, US, United States

🛍 Casual, Seafood, Asiatic, Japanese

4.4 💬 1843 Anmeldelser

Telefon: +15419179999

Adresse: 2218 Santiam Hwy SE, 97322, Albany, US, United States

By: Albany

Retter: 19

Anmeldelser: 1843

Nettside: http://moonhill.com/

"Ginza Japanese Restaurant is a gem of Albany! The staff is incredibly friendly and the spicy chicken is to die for. Always ask for a side of their sesame dressing. Service: Dine in Meal type: Lunch Price per person: $10–20"


Adresse

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Jason Jason

Tried the California roll and crunchy chefs roll. Will definitely be going back for a full dine in experience!

Anmeldelser

Kelsey
Kelsey

I've lived in several places in Asia. I've eaten at countless places trying to find good sushi. NO WHERE compares to this place. Absolutely amazing!


K'cie
K'cie

The sushi was so fresh and absolutely delicious. We ordered a spicy California roll, a dragon roll, an Albany roll, and tobiko. A nice dining experience and friendly staff.


Lesley
Lesley

Ginza Japanese Restaurant is a gem of Albany! The staff is incredibly friendly and the spicy chicken is to die for. Always ask for a side of their sesame dressing. Service: Dine in Meal type: Lunch Price per person: $10–20

Albany

Albany

Albany, New Yorks hovedstad, blander historie med kultur og har spisesteder med vekt på lokal mat. Typiske retter inkluderer eplecider-donuts og cider, som reflekterer regionens eplerike arv.

Kategorier

  • Casual Vår casual-meny tilbyr deilig komfortmat for uanstrengt bespisning. Fra saftige burgere og lekre smørbrød til friske salater og solide hovedretter, vårt varierte utvalg gir en herlig opplevelse for enhver avslappet utflukt.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Asiatic
  • Japanese Nyt essensen av Japan med vårt utvalg av fersk sushi, smakfull ramen og delikat sashimi. Hver rett gjenspeiler autentiske teknikker og ingredienser, og gir en genuin smak av japansk kulinarisk kunst.

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"