Grillrestaurant Mangal

Blaubeurer Straße 60, 89584 Ehingen, Donau, Germany

🛍 Mediterranean, Delivery services

💬 1 Anmeldelser

Telefon: +49739151224

Adresse: Blaubeurer Straße 60, 89584 Ehingen, Donau, Germany

By: Ehingen

Retter: 35

Anmeldelser: 1

"if there are minus points they can forgive, I give them. they didn't want to serve us in the beer garden. I guess it was too lazy. a coworker has passed us several times without saying a tonne. after a quarter of an hour we stood up and went. a second hired, probably even the cook, has also seen us, but it did not have to serve us. I can do without such restaurants."


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if there are minus points they can forgive, I give them. they didn't want to serve us in the beer garden. I guess it was too lazy. a coworker has passed us several times without saying a tonne. after a quarter of an hour we stood up and went. a second hired, probably even the cook, has also seen us, but it did not have to serve us. I can do without such restaurants.

Kategorier

  • Mediterranean Nyt den pulserende essensen av Middelhavet med retter inspirert av de solrike kystene. Nyt ferske oliven, livlige urter, rik olivenolje og en rekke sjømat og grillede kjøttretter.
  • Delivery services Nyt våre deilige retter levert rett til din dør! Raskt, enkelt og fylt med smakene du elsker. Bestill nå og nyt måltidet i komforten av ditt hjem eller kontor.

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Brauereiwirtschaft Berg

Brauereiwirtschaft Berg

Graf-Konrad-Str. 21, 89584 Ehingen, Baden-Wurttemberg, Germany

Cafés • German • European • Fast Food


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Hotel & Restaurant Gasthof zum Ochsen

Hotel & Restaurant Gasthof zum Ochsen

Schulgasse 3, 89584 Ehingen, Baden-Wurttemberg, Germany

Pizza • Cafés • European • Delivery Service


"The HP looks attractive, even the entrance of the restaurant is welcoming and inside awaits a rustic and simple ambience (the HP shows photos that were probably made for representation purposes or special celebrations. That's not what it looked like. Everything is comfortable but not cozy and worthy. The guest rooms are divided into two rooms, in the larger room stands for optimal profit optimization at the table and this is consistently implemented throughout the restaurant area. Water throttle valves are located in the toilet area. Practically, the dividing wall height between the two toilets is in this case and the toilet paper rolls used can be stored at any point between their upper end and the ceiling. In May it turned around the asparagus, a daily ticket with changing food to about 7.50 euros and a daily dish for vegetarians. We ordered in the regular menu. Very pleasant that almost all dishes are offered in small and large portions. Our desire to get a carving from the calf is not possible. It thus remains in two small portions and 2 large portions. Thanks to the dead fried meat we could not dream. On each plate this concerned only the thinner piece of meat. The thicker one was at the border. Exchange in only late zle (instead of cheese parrots) was possible without problems. Also for the small part were plentiful in an additional bowl. The mushrooms do not taste like fresh cut. I have enslaved my dry piece of meat, and although I have instructed that this is always the case with pig fillet, I have offered myself a new one that I have also accepted. When this was evaporated, we realized that our food was served only lukewarm. This plate was turned off as before: flush with the table edge left of my large plate. I can't imagine that a learned restaurant power will leave a plate without thought, where the guest later has no place for his hands. Or at the latest when he lowers his sleeve in the bowl. In the colourful leaf salad most pieces were with stunk, the dressing from the bottle. At the other tables it was asked whether it tasted and when it was hunted, it was unimaginable when one fell a stone from the heart. We were not asked, but the young service to inform the elderly should ask if we want a dessert or coffee. Some of my companions had already woken up with the wallet and the first had already dressed their jackets, this question was unnecessary. When a company came with eight people, the service explained that the leaves are with asparagus, there are still a lot of asparagus, but the leaves are all. The young people were then allowed to leave and stand, waiting for tips, strikingly long next to the counter. This will certainly not go to my favorite restaurant. The restaurant is suitable for a fast lunch table where not much value is placed on quality."