im Mercedes-Benz Sportpark Kitzbühel

Sportfeld 1, 6370 Kitzbühel, Austria

🛍 Pizza, Cafés, Seafood, European

3.5 💬 91 Anmeldelser

Telefon: +43535620222,+43535620224

Adresse: Sportfeld 1, 6370 Kitzbühel, Austria

By: Kitzbühel

Retter: 5

Anmeldelser: 91

Nettside: http://www.sportpark-kitzbuehel.com/

"After a thorough review of the pizza scene in town we opted for this place to satisfy our cravings (it was also recommended by our concierge . And he was right, the pizza was really great, one of the better ones I had in a while. The place is run by Italians, so they know their stuff : The burrata we started with was also good. The atmosphere is very relaxed and they have outside seating too overlooking the tennis courts. Lots of parking outside as the place is a bit out of the hustle and bustle of the inner city."


Adresse

Vis kart

Alana Alana

We had some meals there and the quality was good, not excellent, but the restaurant is only for people who played tennis in the stadion but not for a nice evening.

Anmeldelser

LosT
LosT

We eat pizza here regularly during normal times and wanted to give them a thumbs up for continuing to provide quality pizza during lockdown. The process to get pizza is as simple as every, a phone call, get in the car, collect the pizza. I think they even deliver within a given range. We will be back to sit and eat :


Henryk
Henryk

die Daten für diese Bewertung wurden im Januar 2021 auf bekannten Online-Portalen erhoben. Diese Bewertung basiert auf 271 Bewertungen. bei google wird diese gastronomische Operation im Durchschnitt von 4.4 von 5 Sternen präsentiert. foodlocate philippines Restaurants Tellerfinder veröffentlicht einen Wert von 3 an 5 Punkten. die Online-Bewertungen für restaurant im mercedes benz sportpark kitzbühel zeigen ein Gesamtbild von 3.7 Sternen von max. 5.


Pink
Pink

After a thorough review of the pizza scene in town we opted for this place to satisfy our cravings (it was also recommended by our concierge . And he was right, the pizza was really great, one of the better ones I had in a while. The place is run by Italians, so they know their stuff : The burrata we started with was also good. The atmosphere is very relaxed and they have outside seating too overlooking the tennis courts. Lots of parking outside as the place is a bit out of the hustle and bustle of the inner city.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.

Lignende restauranter

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."