Juniper - Meny

211 N 8th StreetID 83702, Boise, United States

🛍 Wine, Soup, Pizza, Cheese

4.4 💬 2693 Anmeldelser
Juniper

Telefon: +12083421142,+12083421122

Adresse: 211 N 8th StreetID 83702, Boise, United States

By: Boise

Retter: 35

Anmeldelser: 2693

Nettside: http://juniperon8th.com/

"it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon."


Adresse

Vis kart

Sandra Sandra

I had a great time in juniper! everything in all was the service great, the cocktails were amazing, and the dishes were delicious and well cooked. the personal was willing to answer questions and give recommendations. Additionally, I felt as if the menu was well cured, based on what was nice and products available in season/local.

Anmeldelser

Emilia
Emilia

our daughter was two weeks before us in boise. she saw that we went walking in the opposite of the freak ally gallery, so she led us to juniper. the service was a little slow, but eating was excellent. we made the black salt bread for a starter. then the pesto risotto and carbonara linguine. Don't miss it when they're around the freak.


User
User

what a wonderful place we stumbled on our last trip to boise. my duck was succulent and the muddles are one must be together with Brussel spouts. they make their own tonic so that their cocktails are a great one. the owner was nice enough to come by and even sent us a wonderful desert. can't wait to come back! Don't miss them on this place.


User
User

it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon.

Boise

Boise

Boise, kjent for sitt friluftsliv og livlige kunstscene, tilbyr ofte retter som baskisk chorizo, ørret og poteter, som reflekterer regionens kulturelle og landbruksmessige arv.

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Soup Varme og trøstende supper for å nære sjelen din. Velg mellom en rekke smakfulle buljonger og fyldige ingredienser, perfekt som en enkel forrett eller et tilfredsstillende måltid på en kjølig dag.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.

Lignende restauranter

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."