Juniper - Étlap

211 N 8th StreetID 83702, Boise, United States

🛍 Wine, Soup, Pizza, Cheese

4.4 💬 2693 Vélemények
Juniper

Telefon: +12083421142,+12083421122

Cím: 211 N 8th StreetID 83702, Boise, United States

Város: Boise

Ételek: 35

Vélemények: 2693

Weboldal: http://juniperon8th.com/

"it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon."


Cím

Térkép megtekintése

Sandra Sandra

I had a great time in juniper! everything in all was the service great, the cocktails were amazing, and the dishes were delicious and well cooked. the personal was willing to answer questions and give recommendations. Additionally, I felt as if the menu was well cured, based on what was nice and products available in season/local.

Vélemények

Emilia
Emilia

our daughter was two weeks before us in boise. she saw that we went walking in the opposite of the freak ally gallery, so she led us to juniper. the service was a little slow, but eating was excellent. we made the black salt bread for a starter. then the pesto risotto and carbonara linguine. Don't miss it when they're around the freak.


User
User

what a wonderful place we stumbled on our last trip to boise. my duck was succulent and the muddles are one must be together with Brussel spouts. they make their own tonic so that their cocktails are a great one. the owner was nice enough to come by and even sent us a wonderful desert. can't wait to come back! Don't miss them on this place.


User
User

it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon.

Boise

Boise

Boise, amelyet szabadtéri kikapcsolódási lehetőségek és élénk művészeti élet jellemez, gyakran szerepel ételek között a baszk chorizo, pisztráng és burgonya, amelyek a régió kulturális és mezőgazdasági örökségét tükrözik.

Kategóriák

  • Wine Egy válogatott kínálat a világ minden tájáról származó finom borokból, gazdag vörösborokkal, ropogós fehérborokkal és elegáns rozékkal, amelyek tökéletesen illenek az ételéhez. Élvezze minden egyes palack egyedi aromáját, ízét és összetettségét.
  • Soup Meleg és megnyugtató levesek, amelyek táplálják a lelket. Válasszon ízletes alaplevek és laktató hozzávalók közül, tökéletesek egy egyszerű előételhez vagy egy kielégítő étkezéshez egy hűvös napon.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Cheese Gondosan válogatott kézműves sajtok válogatása a világ minden tájáról, változatos ízekkel és textúrákkal, amelyek elbűvölik az ízlelőbimbókat. Tökéletes megosztásra vagy egyedileg, a legideálisabb kísérőkkel fogyasztva.

Hasonló éttermek

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."