Keller's American Grill Isle Casino Bettendorf

52722 Bettendorf, United States

🛍 Wine, Steak, Cheese, American

4.3 💬 387 Anmeldelser

Telefon: +15634417111

Adresse: 52722 Bettendorf, United States

By: Bettendorf

Retter: 26

Anmeldelser: 387

Nettside: http://bettendorf.isleofcapricasinos.com/dine/kellers-american-grill.html

"Hi we ate there two nights in a row. The first night, we had the steak burger and it was very good. The second night, we both had steak. My husband said the roasted ribeye was really tasty. I had the bourbon steak and shrimp and it was ok but there seemed to be no seasoning at all on the steak, shrimp or veggies the sauce did not really add anything to the taste. The garlic mashed potatoes were really good though. Overall the food was good to pretty good. We had the same waitress both nights and she was fabulous. If we visit again, we'll try the restaurant again. The menu has a lot of options."


Adresse

Vis kart

OpenTable OpenTable

The filet was one of the best my husband had ever had and the burger was the best I have ever had. Great food

Anmeldelser

Roses
Roses

Ordered onion soup and the soup had chicken broth with mozzarella cheese, NO ONION. Soup came with our salad and main course. Main course was good, but disappointed with the soup and timing. Wanted a relaxing dinner for our anniversary.


LisaS
LisaS

Went to Keller's to have a nice quite dinner for our anniversary. We made a reservation and were seated in the bar. Server brought our check and we were not even finished with our dinner. We let the server know we would like dessert. We were not looking for a fast food type of meal.


PamZ
PamZ

Hi we ate there two nights in a row. The first night, we had the steak burger and it was very good. The second night, we both had steak. My husband said the roasted ribeye was really tasty. I had the bourbon steak and shrimp and it was ok but there seemed to be no seasoning at all on the steak, shrimp or veggies the sauce did not really add anything to the taste. The garlic mashed potatoes were really good though. Overall the food was good to pretty good. We had the same waitress both nights and she was fabulous. If we visit again, we'll try the restaurant again. The menu has a lot of options.

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Steak Nyt prime kutt av saftige, møre biffer, perfekt grillet til perfeksjon. Hver bit tilbyr en smakseksplosjon, servert med klassiske tilbehør og deilige sauser for å forbedre din spiseopplevelse.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

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Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."