Kind Cuisine Cafe - Meny

4628 West State Street, Boise, United States

🛍 Cafe, Vegan, Vegetarian

4.4 💬 9 Anmeldelser

Telefon: +12083679000

Adresse: 4628 West State Street, Boise, United States

By: Boise

Retter: 35

Anmeldelser: 9

Nettside: http://www.kindcuisinecafe.com/

"After missing the Koffee Klatsch for so many years, it's great to see the same good energy and an even more thoughtful menu selection gracing Boise's food culture. The menu is a breath of fresh air a blend of the familiar with a twist of adventure. We ordered two different salads and each was a substantial meal. To facilitate efficiency in the kitchen, guests order at the counter and the meal is delivered by attentive staff, enhancing an informal dining experience. There's a play area for little ones to provide an outlet for youthful energy and the work of local artists accentuates vibrant decor. It's rumored that a farmer's market is expected to bloom adjacent to the patio as the season wa...


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LURDES LURDES

We celebrated Valentine's Day here, on someone's recommendation. Food was terrific. Best vegan entrees I've had in a long time. Will definitely be back!

Anmeldelser

Leigh
Leigh

Carnivores won't even notice the absence of meat. The food was delicious, the service impeccable, and the band was great and not too loud for conversation.


FalconEye
FalconEye

Was attending the Great Basin Consortium meetings at BSU. Found Kind Cuisine via reference from a local. A colleague and I went for dinner week night. We asked for a quiet table and they gave us the Gathering Place room.The room was full of plants and eclectic posters and original art. The food was well presented and excellent taste, well blended, tasty but not overly spiced and with minimum salt.. The wines were reasonably prices and also excellent, organic and nicely presented. I would recommend the Kind Cuisine to anyone that loves good flavors, and gracious service.


WholeFoodPurist
WholeFoodPurist

After missing the Koffee Klatsch for so many years, it's great to see the same good energy and an even more thoughtful menu selection gracing Boise's food culture. The menu is a breath of fresh air a blend of the familiar with a twist of adventure. We ordered two different salads and each was a substantial meal. To facilitate efficiency in the kitchen, guests order at the counter and the meal is delivered by attentive staff, enhancing an informal dining experience. There's a play area for little ones to provide an outlet for youthful energy and the work of local artists accentuates vibrant decor. It's rumored that a farmer's market is expected to bloom adjacent to the patio as the season war...

Boise

Boise

Boise, kjent for sitt friluftsliv og livlige kunstscene, tilbyr ofte retter som baskisk chorizo, ørret og poteter, som reflekterer regionens kulturelle og landbruksmessige arv.

Kategorier

  • Cafe Nyt vårt livlige kaféutvalg som tilbyr et utvalg av nybrygget kaffe, håndverks-teer og deilige bakverk, kombinert med en koselig atmosfære for en herlig spiseopplevelse.
  • Vegan Nyt vår veganske meny, som tilbyr et levende utvalg av plantebaserte retter laget med friske, sesongbaserte ingredienser. Smak smakfulle måltider som er like nærende som de er deilige.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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Barbacoa

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Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."