Kind Cuisine Cafe - Menu

4628 West State Street, Boise, United States

🛍 Cafe, Vegan, Vegetarian

4.4 💬 9 Reviews

Phone: +12083679000

Address: 4628 West State Street, Boise, United States

City: Boise

Dishes: 35

Reviews: 9

Website: http://www.kindcuisinecafe.com/

"After missing the Koffee Klatsch for so many years, it's great to see the same good energy and an even more thoughtful menu selection gracing Boise's food culture. The menu is a breath of fresh air a blend of the familiar with a twist of adventure. We ordered two different salads and each was a substantial meal. To facilitate efficiency in the kitchen, guests order at the counter and the meal is delivered by attentive staff, enhancing an informal dining experience. There's a play area for little ones to provide an outlet for youthful energy and the work of local artists accentuates vibrant decor. It's rumored that a farmer's market is expected to bloom adjacent to the patio as the season wa...


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LURDES LURDES

We celebrated Valentine's Day here, on someone's recommendation. Food was terrific. Best vegan entrees I've had in a long time. Will definitely be back!

Reviews

Leigh
Leigh

Carnivores won't even notice the absence of meat. The food was delicious, the service impeccable, and the band was great and not too loud for conversation.


FalconEye
FalconEye

Was attending the Great Basin Consortium meetings at BSU. Found Kind Cuisine via reference from a local. A colleague and I went for dinner week night. We asked for a quiet table and they gave us the Gathering Place room.The room was full of plants and eclectic posters and original art. The food was well presented and excellent taste, well blended, tasty but not overly spiced and with minimum salt.. The wines were reasonably prices and also excellent, organic and nicely presented. I would recommend the Kind Cuisine to anyone that loves good flavors, and gracious service.


WholeFoodPurist
WholeFoodPurist

After missing the Koffee Klatsch for so many years, it's great to see the same good energy and an even more thoughtful menu selection gracing Boise's food culture. The menu is a breath of fresh air a blend of the familiar with a twist of adventure. We ordered two different salads and each was a substantial meal. To facilitate efficiency in the kitchen, guests order at the counter and the meal is delivered by attentive staff, enhancing an informal dining experience. There's a play area for little ones to provide an outlet for youthful energy and the work of local artists accentuates vibrant decor. It's rumored that a farmer's market is expected to bloom adjacent to the patio as the season war...

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Amex
  • Menu
  • Discover
  • Visa Card

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."