Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.
Steak • Seafood • American • Chocolate
"The Prime Rib was excellent. My husband had the scallops and he said they were cooked perfectly. We also ordered a side of the mushroom and they were delicious. For dessert we had the chocolate soufflé and it was to die for. Overall excellent meal and service"
Cheese • Grocery • Ice Cream • Chocolate
"I used to love this place, I still love the ice cream but they raised their prices and give you half as much. The last 3 times I have been here the servings have been getting smaller and smaller. Today, the ice cream didn't even clear the top of the dish! I'd rather drive across town and go to Stella's where you get your money's worth every time!"
Fish • Meat • Pasta • Seafood
"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."
Wine • American • Cocktail • North American
"First, the noise level was ridiculous. I'm not old or noise sensitive, but none of my party could hear each other. It was like a loud bar scene, but in what appeared to be a fine restaurant. Drinks were not good at all, I sent the first one back because they forgot some of the ingredients, known because all the adults at my table ordered the same drink. The second one came and tasted so bad I couldn't drink it. The service was horrible, and after waiting an hour for our food only to be told there were several tables still ahead of us waiting for food, we decided to leave. Paid for the drinks, tipped the waitress plenty, and she still gave me grief and rudeness as we left. I've never had such a bad experience at a restaurant"
Cafés • American • Vegetarian • Contemporary American
"Excellent hotel restaurant. Portions are large and well prepared. Service was excellent and the restaurant was very comfortable and the open kitchen was spotless."
Full • Wine • Pasta • Italian
"The only thing that is disappointed is that this place is in another state of mine. The Ravioli? PERFECTLY al dente, delicate and tasteful, while perfectly mixed. The fennel pollen bring a flowery divinity to a sweet fresh cream. It's pure joy. And the Cannoli is so perfect. It is thin and crispy the seasonal berries are perfectly ripe, there is not too much sugar in the cheese. I would like to see a bit of blood orange loop in the filling to really let the strawberries sing, but honestly, this is one of the best cannolis I had in decades. With so many fresh and local ingredients you can really go wrong."
Casual • Italian • Desserts • Chocolate Almond
"Olive Garden is a good place to get pasta salad and BREAD STICKS!!! Today's experience was great. Our server (Mike) was excellent. Kept my drink full. Checked on us regularly and was very kind. The food was top notch. I snuck a taste of my wife's dish while she had our daughter in the bathroom. I also tasted my daughters Mac n cheese and my other daughters pizza. We also had the strawberry cream cake. The cake itself wasn't the best but the cream frosting and the strawberry syrup made it taste great. I usually get the cheese ravioli with Alfredo sauce and add chicken. But today (and some other times) I got the giant stuffed shells with chicken so same same but different. And to top it all off. The best part about Olive Garden. The after dinner mints!"
Fondue • American • Bar-Lounge • North American
"We’ve had good experiences here in the past, but our server this time provided poor service. When she was there, she was friendly, but we saw her only a handful of times during the 2+ hours we were there. Our requests for replacement cutlery was never fulfilled, our drinks (including water) were never refilled, we had to remind her of our order when only part of it arrived, and she requested we pay when our dessert arrived making us feel very rushed. I recognize that this was a holiday and the restaurant was busy, but the service being provided to tables around us by other servers was vastly superior."
Pizza • Italian • European • Vegetarian
"My family and I ate at Flatbread Neapolitan Pizzeria Boise on Saturday, December 16, 2017 prior to Ballet Idaho 's The Nutcracker. Our original reservation was for 5:00 PM, and thankfully the restaurant even though packed was able to negotiate our time slot. We were beyond grateful! We always order the Baked Goat Cheese with Fire Roasted Tomatoes for our appetizer, and are never disappointed. The kid 's menu is great; in this case my niece had the Pasta Bolognese with a Meatball. The food is great, and the portions are more than enough for my hungry 8 year old. The rest of my group had standard flat breads and salads; however I went out on a limb and ordered Bisteca Pappardelle and I regretred that decision. The sauce was broken, the steak was chewy, and the mushrooms tasted canned. The view from the restaurant is amazing you can see up and 8th and Main. The staff is friendly, cordial, and professional."
Coffee • Seafood • Mexican • American
"Very convenient location if attending an event at Boise Center (the closest restaurant to the north entrance of the convention hall). Had the unicorn sushi roll that was excellent. Staff was friendly and on top of drink refills and requests. Price was acceptable for the atmosphere and location. Would return here again in future visits to the area."
Pub • Cheese • Seafood • American
"Great place to watch sports (probably over a dozen TVs in a relatively small place). Food was good, definitely want to come back for their brunch!! Would recommend the boneless buffalo tenders, these were our favorite thing!! Also pictured is the French dip sandwich and fish tacos. Not sure why it?s not mentioned more, but this place is very affordable compared to other restaurants in the same vicinity. Also, beer selection is amazing! Good mix of local craft beer and the ones your familiar with."
Wine • Soup • Pizza • Cheese
"it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon."
Coffee • American • Northwest • Ice Cream
"Used to come here for lunch with my mom all the time when I lived in the north end. You never dissapoint!! Corn chowder and the pork tacos with the drunken beans are my absolute faves. My mom loves the macaroni and cheese with bacon and we always split an order of those cheese curds. The drinks are always on point, the black cherry vodka soda is delicious. Your servers are always professional and kind. Will be back very soon! Keep doing what you do. Delicious!"
Beer • Vegan • Indian • Vegan Options
"Not only does Bombay have some of the best food I have ever had, it is owed by some of the kindest people with loving hearts not only for the food, but for their customers. I have never had a bad experience here, and I have lunch here weekly! Can't wait for next Thursday so I can have my fix of Bombay"
Thai • Asian • Vegetarian • Vegan Options
"This place was super busy and I imagine its that way all the time. The food was simply incredible. Careful if you want it hot (spicy anyway) cause they'll put it on ya. I had a volcano and got so involved with it that I forgot to take a pic until I was abt half done. Way tasty. Wifey had a plate full of crispy green beans that she ate so fast they were half gone before I even looked over to check if she was enjoying them! Be ready for fresh, great portions, and authentic. Prices very reasonable"
Italian • American • Steakhouse • North American
"Hands down the best dining experience I have had in Boise to date. We had made a reservation and the restaurant honored it perfectly. I want to start off by saying the service was amazing! Ben was our waiter and he was very attentive and made us feel like we were his only table that night which was amazing considering the restaurant was fairly busy at the time. My partner and I each ordered different items from the fixed price menu. $40 for a salad/roll, main course, palate cleanser, and a desert. We also ordered a drink which was a little pricey $16) but it was made with care and they definitely did not skip on the alcohol so it made it worth it. I ordered the salmon as my main and it was super good. The sauce was delicious and the mashed potatoes that were paired with it added a nice touch. The Brickyard definitely knows how to mash a potato! My partner had the pork which was sweet and juicy, just how she likes it. Finally, since it was my partner's birthday, she was given a baked Alaska for dessert and it was heavenly. Overall I highly recommend stopping by for a lovely dinning experience in Boise!"
Full • Wine • Steak • Seafood
"Food was amazing. Wait was long and very crowded and noisy. Is not a place to go for a quiet intimate dinner. Servers kept bumping into our table as they were trying to serve other tables. Tables too close together. Our server was polite but had too many tables."
Pizza • Italian • American • North American
"This quirky pizza restaurant is a great choice for a delicious evening out. The atmosphere is nice, the staff is friendly, and the pizza is tasty! Visiting from out of town, we had a fun time trying this local spot and we really enjoyed the experience."
Beer • Drinks • American • Bar-Lounge
"Both the food and service were excellent. The Pan Seared Trout and the Tomahawk Pork Chop were remarkable, especially in these days when most pork doesn't even come close to resembling the pork I had as a kid (many years ago! Cooked over a wood fired grill, it was wonderfully flavorful and tender, if a bit large (took about half home for lunch the next day it was still outstanding then."
Soup • Steak • Cheese • American
"this place serves them great healthy options! they have both gluten-free and vegan choices. their salads and sandwiches have a completely different twist than most places and it is delicious. one of my favorites is the lemon of the lemon. also the customer service is at the point. I called to change something in my pickup order and they were so easy to work."