Red Feather Lounge - Menu

246 N 8th Street Boise, ID 83702, 83702-5890, United States

🛍 Coffee, American, Northwest, Ice Cream

4.4 💬 3398 Reviews

Phone: +12084296340

Address: 246 N 8th Street Boise, ID 83702, 83702-5890, United States

City: Boise

Dishes: 35

Reviews: 3398

Website: http://www.redfeatherlounge.com/

"Used to come here for lunch with my mom all the time when I lived in the north end. You never dissapoint!! Corn chowder and the pork tacos with the drunken beans are my absolute faves. My mom loves the macaroni and cheese with bacon and we always split an order of those cheese curds. The drinks are always on point, the black cherry vodka soda is delicious. Your servers are always professional and kind. Will be back very soon! Keep doing what you do. Delicious!"


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Jesse Jesse

Absolutely amazing food but the service is even better! We are habitual diners at this fantastic culinary spot! Had the most fantastic fried green tomato sandwich for brunch! Highly recommend this spot!

Menu - 35 options

All prices are estimates.

Reviews

Susan
Susan

Nice relaxing time. Our bartender, Brian, explained negronis to us! Very knowledgeable. I ordered a Secret Garden but wanted vodka instead of gin. His brand recommendation was on point. I’m coming back for another!! Friendly too


Gayle
Gayle

I finally made it here treated myself to the Food Network mag's best breakfast item in Idaho... the oatmeal souffle. They weren't lying. I don't know what magic is in this but it's layered perfectly...and I got a side of house cured bacon. The waitress was Jasmine. She was was friendly, helpful, attentive, knew her menu. She rocks! Not only is this 5 stars for the food, but for the service as well. Can't wait to go back try more things!!


Marie
Marie

Used to come here for lunch with my mom all the time when I lived in the north end. You never dissapoint!! Corn chowder and the pork tacos with the drunken beans are my absolute faves. My mom loves the macaroni and cheese with bacon and we always split an order of those cheese curds. The drinks are always on point, the black cherry vodka soda is delicious. Your servers are always professional and kind. Will be back very soon! Keep doing what you do. Delicious!

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Northwest
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."